Advancing Food-Health Public-Private Partnership for Knowledge Translation in Canada
The 2015 workshop explored the theme of translation of knowledge stemming from public-private partnerships centered on food and health. The workshop also provided a forum for attendees to exchange ideas on how multi-stakeholder collaborations based on food and nutrition can benefit the health of Canadians.
Summary Report, 2015 Food for Health Workshop
Executive Report, 2015 Food for Health Workshop
THURSDAY, MAY 28, 2015 | ||
Introduction and Background Dr. Robert Bertolo, Dr. David Ma and Dr. Leah Gramlich Youtube link: https://youtu.be/hAXyBB7Ab5Y |
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Keynote Presentation - Why Food Now: The Challenge of Feeding Nine Billion Dennis Dimick, National Geographic Magazine |
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Why "Just the Facts" Misses the Mark: Trust Building through the Art of Values-Based Science Communication Roxi Beck, Center for Food Integrity Science Communications Youtube link: https://youtu.be/8vb2bkIAMms |
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Health Check: Lessons Learned from a Pioneering Front-of-Pack Nutrition Label Program Jeff Sommers, Heart & Stroke Canada Youtube link: https://youtu.be/v5_wgdQtNuk |
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Nutrition Communication in Retail: Loblaw's Role in Promoting Healthier Food Choices for Canadians Samara Foisy, Loblaw Brands Limited, Knowledge Translation at Retail, Loblaw's Blue Menu and in-store Dietitians |
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Knowledge Translation for Researchers and Clilnicians: The Experience of the Canadian Malnutrition Task Force Heather Keller, University of Waterloo/CNS-Canadian Malnutrition Task Force Youtube link: https://youtu.be/Bulczd_xGsE |
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Knowledge Translation to Producers Peter Jones, U Manitoba, Richardson Center and Manitoba Agri-Health Research Network Youtube link: https://youtu.be/eSLBsqSpRmc |
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Finding the Right Fit: Opportunities and Requirements of the Networks of Centres of Excellence Programming Fouad Elgindy, Networks of Centres of Excellence |
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Building a Platform for Public Private Partnerships: Update from the 2014 Food for Health Initiative Eric Hentges, ILSI North America |
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The Food Map: Repurposing Research Information and Research Data for Maximum Benefit Wayne Johnson, University of Guelph Youtube link: https://youtu.be/o293qhBB5qU Bio |