CNS Virtual Poster Expo / Exposition virtuelle d’affiches de la SCN
Copyright of all abstracts and posters displayed in this section rests with the authors. No part of any abstract, slides and/or poster may be reproduced without written permission from the author.
Oral Competition / Épreuve orale
- Theme: Exercise
Malnutrition and functional capacity: what is the effect of multimodal prehabilitation? - Theme: Lipids
Dietary phosphatidylcholine supplementation decreased atherosclerosis development in Ldlr-/- mice - Theme: Malnutrition/nutrition Support
Assessing the nutritional status of children admitted to the pediatric intensive care unit - Theme: Malnutrition/nutrition Support
Does feeding TPN to neonates lead to the development of metabolic syndrome in adulthood? - Theme: Nutrigenomics
Common variant in the CD36 gene (rs1054516) is associated with serum triglyceride concentrations among overweight/obese individuals - Theme: Pediatric
Gut morphology is unaffected in neonatal piglets treated with glutathione-supplemented parenteral nutrition - Theme: Protein
Supplementing arginine and citrulline to parenteral nutrition to enhance intestinal recovery.
Poster Competition / Concours d’affiches
- Theme: Cancer
Characterizing dietary intake, body composition and energy expenditure in people with newly diagnosed colorectal cancer - Theme: Cancer
Nutrition risk in pre-operative colorectal cancer patients: identification by Patient-Generated Subjective Global Assessment Short Form and computed tomography body composition analysis - Theme: Lipids
Omega-3 fatty acids upregulate genes involved in neurotrophin signalling in fetal brain during pregnancy in C57BL/6 mice - Theme: Lipids
Shrimp oil extracted from shrimp waste is a rich source of omega-3 fatty acids and astaxanthin esters, and possess anti-adipogenic effects in 3T3-L1 preadipocytes - Theme: Pediatric
Repeated neonatal oral sucrose treatment affects growth and alters insulin-like growth factor-1 and liver choline metabolism in mice. - Theme: Protein
Examining the effects of a high-protein total diet replacement on energy metabolism in healthy women: preliminary findings of a randomized, controlled, cross-over trial - Theme: Public Health Nutrition
A comparative analysis of the proportion of commonly consumed packaged foods meeting regional sodium targets in four Latin American countries between 2015 and 2018 - Theme: Public Health Nutrition
The Foodbot Factory mobile application improves nutrition knowledge in children: Results of a randomized controlled trial
Non-Competition Posters / Affiches non retenues pour le concours
- Theme: Aging
Assessing the ketogenic response in blood with varying doses of Medium Chain Triglyceride (MCT) oil given to subjects with and without Alzheimer’s disease. - Theme: Aging
Food, nutrition, and physical activity programming needs for community-dwelling older adults with memory changes and their care partners - Theme: Aging
Macronutrient density is associated with cognitive impairment among older adults in Canadian long-term care homes - Theme: Aging
The feasibility of 3-day phone interviews with the Automated Self-administered dietary Assessment tool (ASA24) in a sample of pre-frail older adults - Theme: Behaviour
An evaluation of the predictive validity of image-based visual analogue scales on food intake in children and adolescents - Theme: Behaviour
Are eating behaviours associated with the gut microbiome – endocannabinoidome axis? - Theme: Cancer
Assessment of metabolic profiling, quality of life and body composition of women with breast cancer in chemotherapy. - Theme: Cancer
Phase angle as an indicative measure of hydration, muscle mass and nutritional risk for hepatocellular carcinoma patients - Theme: Cancer
Seminal Plasma Metabolomics Reveals Lysine and Serine Dysregulation as Unique Features Distinguishing Between Prostate Cancer Tumors of Gleason Grade 6 and Gleason Grade 7 - Theme: Cancer
Type 2 diabetes as a risk factor for prostate cancer: a systematic review - Theme: Carbohydrate/fibre
Consumption of total, free and added sugars and comparisons of nutrient intakes among Canadian adults using the Canadian Community Health Survey 2015 Public Use Microdata File - Theme: Carbohydrate/fibre
Dietary fibre combinations to mitigate metabolic and microbial imbalance in diet-induced obese rats - Theme: Dietary Patterns
A longitudinal examination of Mediterranean diet scores and impact on health outcomes in patients with diabetic nephropathy - Theme: Dietary Patterns
Consumption of pulse-based meals affects body composition among sedentary office workers: Preliminary results of a randomized clinical trial - Theme: Dietary Patterns
Diet quantity and quality assessment in Canadian women with Polycystic Ovary Syndrome - Theme: Dietary Patterns
Diet simulations are an important component of developing gluten free food guide recommendations for children with Celiac Disease - Theme: Dietary Patterns
Dietary patterns and behaviours among Arab newcomers in Western countries: A call for equitable and accessible food systems - Theme: Dietary Patterns
Longitudinal changes in adherence to the Portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study cohort. - Theme: Dietary Patterns
Prospective study of eating habits as a predictor of incident type 2 diabetes hospitalization and mortality: the 2004 Canadian Community Health Survey - Theme: Dietary Patterns
The CHANGE Adventure Camp promotes adoption of healthy lifestyle habits - Theme: Dietary Patterns
The short- and long-term effects of neonatal total parenteral nutrition on glucose metabolism in Yucatan miniature pigs - Theme: Dietary Supplements
Guanidinoacetate supplementation to synthesize creatine depends on dietary methionine level in neonatal piglets - Theme: Exercise
Development of innovative home-based lifestyle intervention strategies for frailty prevention in the community in adults with diabetes and chronic kidney disease: the fantastic study - Theme: Food Literacy
Barriers to and facilitators of the implementation of a culinary education program for parents and preschool children - Theme: Food Literacy
Satisfaction of parents with a multi-component Food Literacy Intervention Program (FLIP) targeting preschoolers - Theme: Functional Foods
Dietary prevention of atherogenesis is consistently associated with increased levels of plasma erythropoietin in low density lipoprotein receptor knock-out mice - Theme: Hospital Food And Nutrition
Investing in the patient food experience: staff perceptions of serving quality food in Ontario hospitals despite organizational constraints - Theme: Hospital Nutrition
Putting Quality Food on the Tray: measuring patients’ expectations and experiences with meals served in Ontario hospitals - Theme: Inflammation
Alteration of the Dietary Methionine:Cysteine Ratio Modulates the Inflammatory Response to an Inter-peritoneal Injection of Lipopolysaccharide in Wistar rats. - Theme: Inflammation
Mechanisms behind the T-cell response to a high-fat diet differ between male and female Wistar rats - Theme: Inflammation
Phosphatidylcholine attenuates T cell dysfunction in high-fat diet fed male Wistar rats - Theme: Lipids
Application of Carbon Isotope Ratio Analysis to Determine the Origin of Palmitic Acid in the Developing Mouse Brain - Theme: Lipids
Berberine alleviates adiposity and cardiac dysfunction in offspring exposed to gestational diabetes mellitus - Theme: Lipids
Characterization of phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil or marine algal oil - Theme: Lipids
Fish oil and metformin intervention improves atherogenic dyslipidemia in Polycystic Ovarian Syndrome. - Theme: Lipids
Genetic risk score predicting the plasma triglyceride response to either eicosapentaenoic or docosahexaenoic acid - Theme: Lipids
Resveratrol protects high-fat fed tafazzin-deficient mice from cardiac lipotoxicity - Theme: Lipids
The dose-response effect of high DHA supplementation in plasma and RBC fatty acid profiles of Division 1 American Football players - Theme: Lipids
The Effect of Incremental Levels of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic (DHA) on Health Indices of Laying Hens - Theme: Lipids
Utilization of fish oil and lecithin in pigs consuming a western diet - Theme: Malnutrition/nutrition Support
Articulating the problem of malnutrition in seniors in Alberta - Theme: Malnutrition/nutrition Support
Does colour make a difference: the effect of blue versus white dishware on food intake and eating challenges among residents living with dementia in a Canadian long-term care home - Theme: Malnutrition/nutrition Support
High nutritional risk in patients with oculopharyngeal muscular dystrophy: association with dysphagia - Theme: Malnutrition/nutrition Support
Home parenteral nutrition (HPN) treatment duration: implications for HPN team resource planning - Theme: Malnutrition/nutrition Support
Making the most of mealtimes (M3): the relationship between health-related problems and nutrition status in residents living in Canadian long-term care homes - Theme: Malnutrition/nutrition Support
Nationwide survey on pediatric malnutrition management in Canadian tertiary hospitals: what happens after discharge? - Theme: Malnutrition/nutrition Support
The accuracy of equations used to predict resting metabolic rate (RMR) requirements in acutely ill adults in Trinidad and Tobago: aged 18 to 65 years - Theme: Marketing
Unhealthy television food advertising to children and adolescents in Canada. - Theme: Maternal Nutrition
Dietary Behaviors and Nutrition Status of Pregnant Indigenous Women Living in Northern Manitoba - Theme: Metabolism/Energy Expenditure
Energy provision estimation changes after indirect calorimetry testing in critically ill patients. - Theme: Micronutrients
Claudin-2 mediates intestinal calcium permeability for optimal bone mineralization in postnatal development - Theme: Micronutrients
Enhancing Iron Bioaccessibility in an African Cereal-based Diet using a Food-based Approach: A Potential Sustainable Strategy to Alleviate Iron Deficiency in Africa - Theme: Micronutrients
Enriched vitamin K diet is associated with increased activation of cell survival pathways in brains of young male rats, but has no effect on cognition. - Theme: Micronutrients
Maternal folic acid supplementation during pregnancy has sex-specific effects on pancreatic beta cell mass in fetal offspring - Theme: Micronutrients
The effect of riboflavin-containing supplements on riboflavin status and hemoglobin concentrations in Cambodian women - Theme: Micronutrients
Unhealthy food and micronutrient intakes among Canadian undergraduate students - Theme: Midwives' Nutrition Perspectives
Canadian midwives’ perspectives on nutrition for pregnant women - Theme: Muscle/adipose
Accuracy of body composition predictive equations in women with class II or III obesity - Theme: Nutrition Education And Mental Health
Dietetics trainee perceptions of stress and anxiety in a combined graduate course work and competence-based practicum training program - Theme: Pediatric
Association between rapid weight gain in infancy and cardiometabolic profile among children exposed and unexposed to gestational diabetes mellitus in utero - Theme: Pediatric
Dietary lysine is more bioavailable when provided as a dipeptide to neonatal piglets with parenteral nutrition-induced gut atrophy - Theme: Pediatric
Does a high FODMAP diet influence perceptions of gastrointestinal pain, diet quality and health-related quality of life in children with chronic mild gastrointestinal complaints? - Theme: Pediatric
Investigating associations between intakes of total sugar, free sugar and added sugar with anthropometric measures in preschool-aged children in the Guelph Family Health Study - Theme: Pediatric
Somatotype measures may be useful in predicting deficits in muscle strength and physical performance in children who have undergone liver transplantation - Theme: Pediatric
The quality of maternal diet affects birth outcomes and neuroapoptotic markers in the neonatal brain of rats exposed to ethanol during gestation - Theme: Pregnancy
Women in Alberta are surpassing iron intake recommendations during pregnancy - Theme: Protein
Effect of extrusion on in vitro protein digestibility and available lysine content of direct-expanded chickpea-sorghum snacks. - Theme: Protein
Impact of cooking method on the protein quality of Russet potatoes - Theme: Protein
Impact of variety and germination on the in vitro and in vivo protein quality measures of faba beans (Vicia faba var. minor) - Theme: Public Health Nutrition
Can diet-related behaviors and nutritional quality indices be mixed into an adherence scale reflecting new dietary guidelines in Canada? A preliminary demonstration - Theme: Public Health Nutrition
Concurrent validation of the CHEERS survey and the mindful eating questionnaire - Theme: Public Health Nutrition
Consistency of the Nutri-Score front-of-pack nutrition label with proposed ‘high-in’ warning labels - Theme: Public Health Nutrition
Diet quality according to type 2 diabetes status in Quebec, Canada: a prospective community study. - Theme: Public Health Nutrition
Effect of a pulse nutrition education program on high school students’ knowledge, attitude and eating behaviours in Saskatoon, Saskatchewan - Theme: Public Health Nutrition
Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace - Theme: Public Health Nutrition
Food insecurity in Manitoba youth: The FANS (Food and Nutrition Security) Study - Theme: Public Health Nutrition
Food security is associated with arthritis among Canadian adults - Theme: Public Health Nutrition
Free sugars and sweeteners in the Canadian food supply: changes from 2013 to 2017 - Theme: Public Health Nutrition
Garden2Plate: a 12-week food literacy intervention program for preschoolers in structurally disadvantaged families. - Theme: Public Health Nutrition
Household food insecurity is associated with depressive symptoms in the Canadian adult population - Theme: Public Health Nutrition
How can eating a varied diet affect risk of mortality? Findings from a systematic review and meta-analysis - Theme: Public Health Nutrition
Impact of replacing regular-fat dairy with low-fat dairy on saturated fat intake: a food-level substitution modelling analysis using data from the 2015 Canadian Community Health Survey - Theme: Public Health Nutrition
Low fruit and vegetable intake does not mediate associations between low socioeconomic position and cancer morbidity and mortality: a nationally representative population-based cohort study - Theme: Public Health Nutrition
Nutrient inadequacy of Canadian adults: results from the Canadian Community Health Survey (CCHS) – 2015 Public Use Microdata Files - Theme: Public Health Nutrition
Nutrient inadequacy of Canadian children and adolescents: results from the Canadian Community Health Survey (CCHS) – Nutrition 2015 - Theme: Sugar-Sweetened Beverages
The perception of chocolate milk by older adults: the role of added sugar and fat content - Theme: Weight Management/obesity
Choline supplementation lowered body weight, body condition score, and daily food intake compared to a control in post-gonadectomized kittens - Theme: Weight Management/obesity
Impact of sourdough pasta consumption on blood glucose regulation and gut microbial profile in overweight and obese adults - Theme: Weight Management/obesity
Lack of social ties is linked to higher obesity more in women than men: secondary analysis of baseline CLSA cohort data - Theme: Weight Management/obesity
National implementation research network identifies research gaps and core outcome measures for cardio-metabolic risk studies - Theme: Weight Management/obesity
Oligofructose-enriched inulin reduces body fat in patients with Non-alcoholic Fatty Liver Disease
Non-Competition Abstracts Only / Résumés non retenus pour le concours (sans affiches)
- Theme: Dietary Lignans
Effect of flaxseed as a whole food or isolated hull fraction on gut Bacteroides and serum lignans concentrations in female C57BL/6 mice - Theme: Dietary Patterns
A nationally representative analysis of change in socioeconomic inequities in diet quality in Canada between 2004 and 2015 - Theme: Dietary Patterns
Assessing dairy product consumption patterns in adolescent females with overweight/obesity on a high dairy diet – A preliminary analysis - Theme: Dietary Patterns
Ultra-processed food intake in Canada from 2004 to 2015 - Theme: Food Skills/family Meals
Are the general and mental health of Canadians associated with their cooking practices? - Theme: Food Skills/family Meals
Mothers' perceptions of the involvement of preschool and school-aged children in household-related food activities: a content analysis of blog comments - Theme: Malnutrition/nutrition Support
Use of a validated nutrition screening tool at The Ottawa Hospital Cancer Centre to identify lung cancer patients at malnutrition risk - Theme: Micronutrients
Dietary choline intake and relationship to biomarkers in school-aged children - Theme: Nutrition And Gut Microbiota
Flaxseed and its oil and lignan components affect the mouse intestinal microbiome in a different manner - Theme: Protein
Individualized high dairy protein + walking program supports bone health in pregnancy: a randomized controlled trial - Theme: Public Health Nutrition
Do Canadians who are at the need of shortfall nutrients are the ones who take vitamin/mineral supplements? - Theme: Public Health Nutrition
Examining changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada between 2013 and 2017 - Theme: Public Health Nutrition
Why the difference? Primary reasons for discrepancies in alignment of packaged products with the 2019 versus 2007 versions of Canada’s Food Guide