George Beaton Award

Recognizing Student Work in Public Health Nutrition

The George Beaton Award of the Canadian Nutrition Society (CNS) is given for the highest ranked abstract in the field of public health nutrition.

To be considered for this award, the applicant:

A committee, appointed by the CNS President and Awards Chair, will make the selection for the recipient of the George Beaton Award.  The Award will be presented at the CNS Annual Conference. The award package consists of a monetary award, and a framed certificate or plaque. Please see the conference program for details on award presentations and lectures.

Previous Award Winners

2022 - Samer Hamamji - University of Toronto
2021 - Maria Tinajero, University Toronto
2020 - Hannah Froome, University of Ontario Institute of Technology
2019 - Jacqueline Brown, University of Ontario Institute of Technology
2018 - Anne-Julie Tessier, McGill University
2017 - Myriam Landry, Université Laval
2016 - Kyly Whitfield, University of British Columbia
2015 - Sheida Noorhosseini, University of Toronto

2014 - Lisa Martin, Brescia University College at Western University
2013 - Teri E. Emrich, University of Toronto
2012 - Mahsa Jessri, University of Toronto
2011 - Teri E. Emrich, University of Toronto



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