Academic Programs

Academic Institutions

Universities Canada


British Columbia
University of British Columbia, Faculty of Land and Food Systems:
Simon Fraser University, Department of Biomedical Physiology and Kinesiology:
University of Alberta, Department of Agricultural Food and Nutritional Science:
University of Calgary, Department of Biochemistry & Molecular Biology:
University of Saskatchewan, College of Pharmacy and Nutrition:
University of Manitoba, Department of Food and Human Nutritional Sciences:
University of Western Ontario, Brescia College - School of Food & Nutritional Sciences:
University of Ottawa, School of Nutrition Sciences:
Ryerson University, School of Nutrition:
University of Toronto, Department of Nutritional Sciences:
University of Guelph

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HHNS - Department of Human Health and Nutritional Sciences:
FRAN - Department of Family Relations and Applied Nutrition:
FARE - Department of Food, Agricultural and Resource Economics:
University of Guelph - Humber Kinesiology:
University of Waterloo

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Department of Kinesiology:
School of Public Health and Health Systems:
McMaster University, Department of Pediatrics:
York University, School of Kinesiology & Health Science:
Université de Montréal, Département de Nutrition:
McGill University, School of Human Nutrition:
Université Laval, Faculté des sciences de l'agriculture et de l'alimentation:
New Brunswick
Université de Moncton, École des sciences des aliments, de nutrition et d'études familiales:
Nova Scotia
St. Francis Xavier University

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Mount St. Vincent University, Department of Applied Human Nutrition:
Acadia University, School of Nutrition and Dietetics:
Prince Edward Island
University of Prince Edward Island, Applied Human Sciences, Food and Nutrition:
Memorial University, Department of Biochemistry: