Academic Programs

Academic Institutions


British Columbia
University of British Columbia, Faculty of Land and Food Systems:
(Offers Food Nutrition and Health, B.Sc. FNH)
Simon Fraser University, Department of Biomedical Physiology and Kinesiology:
University of Alberta, Department of Agriculture, Food & Nutritional Science:
University of Calgary, Department of Biochemistry & Molecular Biology:
University of Saskatchewan, College of Pharmacy and Nutrition:
University of Manitoba, Department of Human Nutritional Sciences:
University of Western Ontario, Brescia College:
University of Ottawa, Faculty of Health Sciences, the Baccalaureate in Nutrition Sciences:
Ryerson University, School of Nutrition:
University of Toronto, Department of Nutritional Sciences:
University of Guelph

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Department of Human Health and Nutritional Sciences:
Department of Family Relations and Applied Nutrition:
Department of Food, Agricultural and Resource Economics:
University of Waterloo

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Department of Kinesiology:
School of Public Health and Health Systems:
McMaster University, Department of Pediatrics:
York University, School of Kinesiology & Health Science:
Université de Montréal, Département de Nutrition:
McGill University, School of Dietetics and Human Nutrition
Université Laval, Département des sciences des aliments et nutrition:
New Brunswick
Université de Moncton, École des sciences des aliments, de nutrition et d'études familiales
Nova Scotia
Acadia University, School of Nutrition and Dietetics
St. Francis Xavier University, Department of Human Nutrition
Department of Human Kinetics
Mount St. Vincent University, Department of Applied Human Nutrition
Prince Edward Island
University of Prince Edward Island, Department of Family and Nutritional Sciences
Memorial University, Department of Biochemistry