By Invitation only

If you are interested in being considered as an attendee to this workshop, please contact info@cns-scn.ca

Best Practices for Randomized Controlled Clinical Studies on the Effects of Whole Foods: 

Establishing evidence in support of Canadian Agri-Food products


Date: Thursday, December 5, 2019
Location: Hilton Garden Inn Downtown, Ottawa, ON
By Invitation Only

Workshop Objectives

Draft program - Subject to change

Time Topic Speaker(s)

08:00 - 08:30

Registration: Coffee and Light Breakfast

 

08:30 - 09:00 Introduction to Workshop
  • Framing of the Workshop and Objectives
  • Why Now
Pre-workshop Survey Results
James House, PhD - University of Manitoba
09:00 - 09:30 Optimizing the design of human clinical trials George Wells, PhD - University of Ottawa
09:30 - 10:00 Overview of the issues/challenges related to Clinical Trials among Whole foods Benoît Lamarche, PhD - Université Laval
10:00 - 10:30 Health Claims and their Substantiation – Overview of the steps and requirements
  • Case study as an example of challenges faced in food trials
Kathy Musa-Veloso, PhD - Intertek
10:30 - 10:45 Health Break  
10:45 - 11:15 Examples of Global Best Practices:  A Regulatory Perspective

Paula Trumbo, PhD - U.S. Food and Drug Administration

11:15 - 11:45 Publishing Results from Clinical Studies with Whole Foods – Insights from a Journal Editor Dennis Bier, M.D - Baylor College of Medicine
11:45 - 12:00 Summary of morning sessions and goals for the afternoon  
12:00 - 13:00 Lunch  
13:00 - 13:45 Breakout – Review of Acute Case Study/Clinical Trial Protocol (Satiety as outcome variable)  
13:45 - 14:30 Report Back / Discussion  
14:30 - 14:45 Health Break  
14:45 - 15:30 Breakout – Review of Chronic Case Study/Clinical Trial Protocol (Lipid Lowering as outcome variable)  
15:30 - 16:15 Report Back / Discussion  
16:15 - 16:30 Next Steps for Establishing Best Practices & Concluding Remarks  

 

 


© 2019 CNS-SCN - Canadian Nutrition Society
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