Career Opportunities
Brescia University College
Associate or Full Professor, School of Food and Nutritional Sciences Full-Time Tenure-Stream Appointment
Brescia University College invites applications for a tenure-stream appointment at the rank of Associate or Full Professor in the School of Food and Nutritional Sciences. The preferred candidate will possess a doctoral degree in one of the following areas of expertise: nutrition communications, food product development, or nutrition and global health. The successful candidate will have a strong record of research accomplishments and demonstrated abilities in teaching and graduate advising. Additional objectives of the position are to expand and enhance the outreach of our Food and Nutritional Sciences program, build connections with the food industry and with other institutions, and contribute to program development. The successful candidate would also be expected to show educational leadership within the program commensurate with experience.
Information about Brescia University College and the School of Food and Nutritional Sciences may be found on the university website: www.brescia.uwo.ca. Brescia is a Catholic university college for women affiliated with the University of Western Ontario. Brescia University College offers instruction to both women and men. Brescia is committed to the principles of employment equity and welcomes applications from all qualified women and men, including visible minorities, aboriginal people and persons with disabilities; in accordance with Canadian immigration requirements, Canadian citizens and permanent residents will be given priority. Candidates with foreign academic credentials must document Canadian equivalency. This position is subject to budgetary approval.
Applicants should submit a letter of application, curriculum vitae, and should arrange for three letters of reference to be sent directly to the Vice-Principal and Academic Dean, Brescia University College, 1285 Western Road, London, Ontario, Canada N6G 1H2. Applications will be received until a list of candidates is put forward for final consideration.