Advances in Nutrition Gut Health and Microbiome
Saturday, January 14, 2017
Toronto Marriott Downtown Eaton Centre Hotel - 525 Bay Street, Toronto
This conference offers delegates an opportunity to listen, learn, network and engage with some of our leading experts on Nutrition and Gut Health and Microbiome.
Delegates will learn about:
- Current perspectives on why gut health is so important
- The relationship between fibre, Omega-3 fatty acids and colon cancer prevention
- The role of Fibre and Prebiotics in relation to GI health
- The army of microbes that manage your health (and how you can help them)!
- Paediatric GI issues
- The aberrant interplay between host and an intestinal microbial dysbiosis in paediatric Crohn's
- The regulation of food intake by the gut-brain axis
- The relationship between Microbiome and obesity
CONTINUING MEDICAL EDUCATION - Royal College of Physicians & Surgeons of Canada – 5.0 Section 1 credits
This event is an Accredited Group Learning Activity (Section 1) as defined by the Maintenance of Certification Program of the Royal College of Physicians and Surgeons of Canada, approved by Continuing Professional Development, Faculty of Medicine, University of Toronto. You may claim up to a maximum of 5.5 hours (credits are automatically calculated).
Certificates of participation will be provided to all participants.