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Upcoming Events



Assessing Protein Needs Across the Spectrum of Renal Failure - Practical Guidance for Diet Management
Webinars
October 17, 2018 2018-10-17 2018-10-17 Assessing Protein Needs Across the Spectrum of Renal Failure - Practical Guidance for Diet Management N.A. America/New_York


CNS 2019 Annual Conference: Call for Symposium Proposals Deadline
Conferences
October 19, 2018 2018-10-19 2018-10-19 CNS 2019 Annual Conference: Call for Symposium Proposals Deadline N.A. America/New_York


The 24th Annual Western Canada Nutrition Day Conference: Nutrition and Critical Care – Evolving Considerations
Community Events
October 20, 2018 2018-10-20 2018-10-20 The 24th Annual Western Canada Nutrition Day Conference: Nutrition and Critical Care – Evolving Considerations N.A. America/New_York


7th Conference on Recent Advances in the Prevention and Treatment of Childhood and Adolescent Obesity -- Beyond the Clinic
Community Events
October 25 - 27, 2018 2018-10-25 2018-10-27 7th Conference on Recent Advances in the Prevention and Treatment of Childhood and Adolescent Obesity -- Beyond the Clinic N.A. America/New_York


Latest News



October 11, 2018

Published in CMAJ: 5 things to know about ... Malnutrition in Canadian hospitals

Katherine F. Eckert RD BSc, Leah E. Cahill RD PhD

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September 21, 2018

Bill S-228 has passed third reading in the House of Commons

What's next? Bill S-228 - legislation to amend the Food and Drugs Act, prohibiting food and beverage marketing directed at children - will be reviewed and undergo a final vote in the Senate #Marketing2Kids

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September 17, 2018

Gut Health: A Journey Inside

It’s time to register for Dairy Farmers of Canada’s annual Symposium on Nutrition and Health! This year’s symposium is exploring the connection between nutrition and Gut Health.

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September 17, 2018

Health Canada's ban on partially hydrogenated oils

Today, Minister Petitpas Taylor announced that Health Canada’s ban on partially hydrogenated oils (PHOs)—the largest source of industrially produced trans fats in foods—came into effect.

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© 2018 CNS-SCN - Canadian Nutrition Society
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