Current News

 

March 28, 2023

Are you looking to use the Healthy Eating Food Index in your research?

The Healthy Eating Food Index (HEFI) 2019 is a diet quality score that measures how closely food choices are in line with Canada’s food guide’s healthy food choice recommendations. Health Canada has developed files to support the use of the HEFI 2019 in your research.

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March 22, 2023

Dietitians' Knowledge Attitude & Practice re Fasting Muslims

The purpose of the study is to investigate Canadian Registered Dietitians' knowledge, attitude, and practices in supporting Muslim communities during Ramadan. Once you have finished the survey, you will have the opportunity to enter a draw for one of four gift cards.

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March 20, 2023

Looking for participants: focus groups regarding the connection between food insecurity and malnutrition

Are you in Canada and have experience or expertise about the connection between food insecurity and/or disease-related malnutrition?

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March 17, 2023

Introducing the Canadian Nutrition Society new podcast program - Nutrition Conversations!

We are proud to announce the launch of our brand new podcast series, "Nutrition Conversations". Our first episode is now live, featuring Dr. Stuart Philips.

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March 16, 2023

Take part in shaping the future of sustainable food systems by joining us at the 2023 Food for Health pre-conference workshop

Explore diverse perspectives from stakeholders (government, academics, industry, health care professionals, consumers) considering ways to advance the relevance and importance of food systems. Don't miss out on this exciting opportunity to learn about innovative ideas that will revolutionize the way we approach food sustainability.

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March 15, 2023

Congratulations to the 2023 CNS Career and Achievement Award Recipients!

Congratulations on your outstanding research and career accomplishments!

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March 14, 2023

Wed. March 15 is Dietitians Day 2023!

This day has been reserved to acknowledge the difference you make as dietitians to your clients, communities and the wider food system.How are you going to celebrate and acknowledge your colleagues?

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March 13, 2023

Upcoming free webinar on Wed. Mar. 22 - Culinary Medicine: Creating Culinary Competencies for Food Recommendation

Registration is open for the Culinary Medicine: Creating Culinary Competencies for Food Recommendations webinar taking place on Wed. Mar. 22, 12-1pm ET. Learn how to translate nutrition recommendations into culinary competencies so that healthful food can be transformed into delicious meals and snacks. Free registration!

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March 11, 2023

APNM Nutrition Translation Award

This year's theme: Nutrition and Women’s Health. Proposal Submission deadline - June 15, 2023. The award is supported by Canadian Science Publishing, the publishers of APNM – the official journal of CNS.

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March 10, 2023

The CNS 2023 Conference Program and Registration is live!

We are looking forward to gathering in-person for this annual event! For the first time, our conference will include a "Clinical Day" that includes a packed program of highly relevant topics with a great line-up of speakers. We hope to see you in May!

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