Current News
May 1, 2026
Final Call: Highly Processed Foods Workshop – Join Virtually Next Week
Explore the latest evidence on highly processed foods and their impact on health, policy, and innovation. Register Today!
April 30, 2026
New Episode! Nutrition Conversations S4E4 Personalized nutrition - are we ready to deliver DNA-based diets? with Dr. Ahmed El-Sohemy
Now LIVE! In this episode, Dr. El-Sohemy discusses the role of genetics in shaping how we respond to food and the evolving field of personalized nutrition.
April 24, 2026
Join Colleagues from Across Canada at the CNS 2026 Annual Conference!
Researchers, trainees, clinicians, and leaders are coming together in Halifax—be part of it.
April 16, 2026
Highly Processed Foods: What We Know (and What’s Next) – Join Us Virtually or In-person May 7
Explore the latest evidence on highly processed foods and their impact on health, policy, and innovation. Register Today!
April 9, 2026
Just Weeks Away: Explore Clinical Sessions at CNS 2026 in Halifax!
Where Canada’s nutrition community comes together
March 31, 2026
New episode now live! Nutrition Conversations S4E3 Seed Oils: Science vs Social Media with Dr. Jessie Burns
In this episode, Dr. Burns discusses the role of seed oils on our health, challenges common fears, and distinguishes evidence-based facts from social media misinformation.
March 27, 2026
CNS Free Webinars This April – Reserve Your Spot!
From research creativity to clinical care and communication skills—join our expert-led sessions.
March 23, 2026
Final Reminder: CNS Annual Conference in Halifax — Early-Bird Ends on March 24
Final call—early-bird savings for CNS 2026 in Halifax ends tomorrow. Register now before rates increase.
March 20, 2026
In Memoriam: Dr. Gordon Zello
On behalf of the Canadian Nutrition Society (CNS), we extend our sincere condolences to the family, colleagues, and students of Dr. Gordon Zello.
March 18, 2026
Celebrating Excellence: Congratulations to our 2026 CNS-SCN Award Recipients!
Join us in recognizing this year’s outstanding leaders, researchers, and trainees shaping the future of nutrition in Canada and beyond.