Free sugars and sweeteners in the Canadian food supply: changes from 2013 to 2017
Publishing Date: May 2020. © 2020. All rights reserved. Copyright with material displayed on this page rests with the author. No part of this abstract, slides and /or poster may be reproduced without written permission from the author.
Presenter:
Madyson Weippert, University of Toronto, Toronto
Poster/Abstract Description:
Following several calls to action to reduce the amount of free sugars in foods and beverages, this study aimed to quantify changes in free sugars contents and sweetener use in the Canadian food supply between 2013–2017 using a comprehensive branded-food database and a systematic method for calculating free sugars.
If you cannot see the presentation in the window above, click here to view the presentation/poster in a different browser window.
Abstract:
To view the abstract provided by the submitter, please click the button below.
View Abstract