Anne-Julie Tessier, PhD, RD
Department of Nutrition, Harvard TH Chan School of Public Health

Dr. Anne-Julie Tessier is Postdoctoral Researcher in the Department of Nutrition at Harvard TH Chan School of Public Health. Dr. Tessier is a registered dietitian with a PhD in Human Nutrition from McGill University, and the cofounder and CEO of Keenoa, an intelligent food diary tailored for dietitians and researchers. Her research interests are toward epidemiology, more specifically the interplay between nutrition, metabolomics, cognition, and sarcopenia in aging. She is also developing and studying the use of novel mobile applications for dietary assessment. 


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