CNS is Celebrating 10 years!

CNS 2020 Annual Conference Infographic Award Competition

Infographics provide an excellent platform to showcase nutrition and health concepts in an efficient, easy to interpret, creative, and colourful way.  They offer an excellent opportunity to share evidence-based information with heath care professionals working with patients, as well as to communicate directly to the public (e.g. as posters in public spaces and on social media).

The design and development of infographics is an excellent skill for students/trainees to develop.  In recognition of this, the Canadian Nutrition Society (CNS) will hold an Infographic Award Competition during the 2020 Annual Conference being held in Edmonton, AB from May 7-9, 2020.

Submissions are due January 31, 2020 in .pdf format to: infographics@cns-scn.ca
 

Here is how you can take part in the CNS Infographic Competition:

Submission and Review Process:

* Note that all Infographic authors who are invited to showcase their Infographic during the 2020 Annual Conference must be CNS members, and must register and be present at the conference.

Conference Display Process:

If your infographic has been approved to display at the 2020 CNS Annual Conference– you will be asked to follow these instructions:

Award Package:

Submissions are due January 31, 2020 in .pdf format to: infographics@cns-scn.ca


Previous Award Winners

2020

  • Finalists:
    • Menatalla Abdou, Brescia University College, Western University
    • Kelsey Cochrane, University of British Columbia
    • Rachael Donnelly, University of Waterloo
    • Jennifer Halteh, Ryerson University
    • Alexandra Kamp, University of Guelph
    • Dalshini Kirupananthan, Memorial University of Newfoundland
    • Chelsey Landry, Mount Saint Vincent University
    • Qi (Annie) Liu, Ryerson University
    • Camila L. P. Oliveira, University of Alberta
    • Heather Resvick and Tela Verrelli, Brescia University College, Western University
    • Kirstin Tearoe, Hadia Zafar and Afia Zahin, University of Alberta
    • Tiffany Thai, University of Toronto
    • Vanessa Trinca, University of Waterloo
    • Cindy Wei, University of Waterloo
    • Jessica Wood, Brescia University College, Western University
  • Winners:
    • 1st place - Kelsey Cochrane, University of British Columbia
    • 2nd place - Alexandra Kamp, University of Guelph
    • 3rd place - Rachael Donnelly, University of Waterloo

View Winning 2020 Submissions

2019

  • Finalists:
    • Sara Hanifi, Ryerson University
    • Cora Harte, Ryerson University
    • Amber Hutchinson, The University of Guelph
    • Dalshini Kirupananthan, Memorial University of Newfoundland
    • Morgan Montgomery, University of Guelph
    • Shirin Panahi, Université Laval
    • Alyssa Ramuscak, Ryerson University
    • Michèle Rousseau, Université Laval
    • Marie-Louise Tonea, University College of Dublin 
    • Julia M. B. White, Memorial University of Newfoundland
    • Brock Williams, University of British Columbia
    • Terri-Lin Zhou, Ryerson University
  • Winners:
    • 1st place - Brock Williams, University of British Columbia
    • 2nd place - Alyssa Ramuscak, Ryerson University
    • 3rd place - Shirin Panahi, Université Laval

View Winning 2019 Submissions

2018

  • Finalists:
    • Jolene Bianco, Mount Saint Vincent University
    • Gaya Murthy, University of British Columbia
    • Shirin Panahi, Université Laval
    • Michèle Rousseau, Université Laval
    • Erik Vandenboer, Mount Saint Vincent University
    • Shelley Vanderhout, University of Toronto
    • Yuka Yamazaki, Mount Saint Vincent University
    • Wenxi Zhu, Mount Saint Vincent University
  • Winners:
    • 1st place - Gaya Murthy, University of British Columbia
    • 2nd place - Shirin Panahi, Université Laval
    • 3rd place (tie) - Michèle Rousseau, Université Laval and Wenxi Zhu, Mount Saint Vincent University

View Winning 2018 Submissions

 

 


© 2020 CNS-SCN - Canadian Nutrition Society
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