Didier Brassard, RD PhD
Postdoctoral Research Fellow
School of Human Nutrition
McGill University

Didier Brassard is currently a postdoctoral research fellow at McGill University where he works with Prof. Stéphanie Chevalier to examine the adequacy of Canada's Food Guide recommendations on healthy food choices for older adults. He obtained his PhD in Nutrition from Université Laval under the supervision of Prof. Benoît Lamarche and is a registered dietitian. His research focuses on the intersection of aging and nutritional epidemiology with a particular interest in employing innovative methods for causal inference as well as statistical modelling and correction of measurement errors in dietary intakes to address research questions.