2026 Food for Health pre-conference workshop – SEGMENT 1 Highly Processed Foods and Chronic Disease Risk: What the Data Reveal

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Speakers:

Benoît Lamarche, Laura Chiavaroli, Samuel Dicken

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2026 Food for Health pre-conference workshop
Fresh Perspectives on Highly Processed Foods and Health: Global Evidence and Challenges

SEGMENT 1 Highly Processed Foods and Chronic Disease Risk: What the Data Reveal

Welcome
Stéphanie Chevalier, RD, PhD - CNS President / McGill University 

Fresh Perspectives on Highly Processed Foods and Health: Global Evidence and Challenges
Benoît Lamarche, PhD - Université Laval
Laura Chiavaroli, PhD - University of Toronto

The Ultra-Processed Food Effect: Understanding the Evidence behind Health Consequences of the Modern Diet
Samuel Dicken, MA (Cantab), MSc, PhD; Registered Clinical Scientist (HCPC) - Research Fellow, University College London

Question Period

Length: 1:40:37

Type: Video

Last Updated: October 30, 2026