2026 Food for Health pre-conference workshop – SEGMENT 3 Ingredient Science: A Processing Perspective
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2026 Food for Health pre-conference workshop
Fresh Perspectives on Highly Processed Foods and Health: Global Evidence and Challenges
SEGMENT 3 Ingredient Science: A Processing Perspective
Could We Do Without the Additives Used in the Formulation of UltraProcessed Foods?
Alain Doyen, PhD - Université Laval
Panel Discussion
Length: 1:06:41
Type: Video
Last Updated: November 3, 2026
| Name | Type |
|---|---|
| 2026 Food for Health workshop - SEGMENT 3 Ingredient Science: A Processing Perspective | Video |