CNS 2020-2021 Mini Virtual Conference Series - Part 1 / Session 3: Developing a Healthy Eating Index reflecting the 2019 Canada’s Food Guide: challenges, opportunities


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Session 3: Developing a Healthy Eating Index reflecting the 2019 Canada's Food Guide: challenges, opportunities

"Assessing alignment with food-based dietary guidelines: Considerations and possibilities" (Speaker: Sharon Kirkpatrick, PhD, MHSc - University of Waterloo)

"Assessing adherence to Canada's Food Guide "What to Eat" recommendations: specific considerations and challenges" (Speaker: Didier Brassard, M.Sc, RD, PhD Candidate - Université Laval)

"How to assess Canada's Food Guide "How to Eat" recommendations? " (Speaker: Jess Haines, PhD, MHSc, RD - University of Guelph)

Moderated by Benoît Lamarche PhD - Université Laval

CNS Mini Virtual Conference Series, Part 1 - Contemporary methods to assess food intake and diet quality: From research to application

Nov. 20, 2020

Length:

Type: Video

Last Updated: June 10, 2021

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Session 3: Developing a Healthy Eating Index reflecting the 2019 Canada’s Food Guide: challenges, opportunities Video
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