Food for Health 2021 (Pre-Conference Workshop): Part 1
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Speakers:
Food for Health Pre-Conference Workshop
April 22, 2021
Part 1
"Current guidance on processed food consumption" - Alfred Aziz, PhD - Director General, Office of Nutrition Policy and Promotion, Health Canada
"Food processing at the nexus of COVID, nutrition and food security" - Rickey Yada, PhD - Professor and Dean, Faculty of Land and Food Systems, University of British Columbia
Moderated by:
Wendelyn Jones - Executive Director, The Institute for the Advancement of Food and Nutrition Sciences (IAFNS)
Jim House, PhD - Food and Human Nutritional Sciences, University of Manitoba
Length: 1:24:43
Type: Video
Last Updated: January 23, 2022
| Name | Type |
|---|---|
| Food for Health 2021 (Pre-Conference Workshop): Part 1 | Video |