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Food for Health 2021 (Pre-Conference Workshop): Part 2

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Malek Batal, Mary L'Abbé

Food for Health Pre-Conference Workshop

April 22, 2021

Part 2

"What is the rationale for advocating limits on processed food consumption" - Malek Batal, PhD - Professor, Nutrition, Université de Montréal

"Examining the healthfulness of processed foods in Canada using a branded food database" - Mary L'Abbé, PhD - Professor, Department of Nutritional Sciences, Director WHO Collaborating Centre on Nutrition Policy for Chronic Disease Prevention, Faculty of Medicine, University of Toronto

"Are there unintended consequences to advocating avoidance of processed foods" - Julie Miller Jones, Prof. Emerita, PHD, CNS, CFS - Food, Nutrition and Exercise Science, St. Catherine University

Moderated by:
Robert Bertolo, PhD - Department of Biochemistry, Memorial University of Newfoundland
Guylaine Ferland, PhD - Department of Nutrition, Université de Montreal

Length: 1:48:02

Type: Video

Last Updated: January 23, 2022

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Food for Health 2021 (Pre-Conference Workshop): Part 2 Video
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