Food for Health 2021 (Pre-Conference Workshop): Part 3
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Food for Health Pre-Conference Workshop
April 22, 2021
Part 3
"Processed foods and clinical implications" - Heather Keller, RD, PhD, FDC,FCAHS - Schlegel Research Chair, Nutrition and Aging, Kinesiology, University of Waterloo
Moderated by: Leah Gramlich, MD, FRCPC - Department of Medicine, Division of Gastroenterology, University of Alberta
Length: 0:59:21
Type: Video
Last Updated: January 23, 2022
| Name | Type |
|---|---|
| Food for Health 2021 (Pre-Conference Workshop): Part 3 | Video |