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Food for Health 2021 (Pre-Conference Workshop): Part 3

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Heather Keller

Food for Health Pre-Conference Workshop
April 22, 2021


Part 3


"Processed foods and clinical implications" - Heather Keller, RD, PhD, FDC,FCAHS - Schlegel Research Chair, Nutrition and Aging, Kinesiology, University of Waterloo

Moderated by: Leah Gramlich, MD, FRCPC - Department of Medicine, Division of Gastroenterology, University of Alberta




Length: 0:59:21

Type: Video

Last Updated: January 23, 2022

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Food for Health 2021 (Pre-Conference Workshop): Part 3 Video
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