Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease
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Speaker:
Kathryn Hopperton
***Original Source: "2016 CNS Annual Conference", Friday May 6, 2016
Length: 12:07
Type: Video
Last Updated: May 27, 2016
| Name | Type |
|---|---|
| Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease | Video |