Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease


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Speaker:
Kathryn Hopperton


***Original Source: "2016 CNS Annual Conference", Friday May 6, 2016

Length: 12:07

Type: Video

Last Updated: May 27, 2016

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Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease Video
© 2019 CNS-SCN - Canadian Nutrition Society
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