CNS is Celebrating 10 years!

 MINI VIRTUAL CONFERENCE SERIES  

Part 1: Contemporary methods to assess food intake and diet quality:
From research to application


Date: Friday, November 20, 2020
 
Chair: Benoît Lamarche PhD, Université Laval 

Co-Chairs: Stéphanie Chevalier PhD, McGill University and Catherine Field PhD, University of Alberta

Draft program - Subject to change

Time (EST) Topic Speaker / Moderator
12:00 - 12:10 Introduction Benoît Lamarche
Session 1: Nutritional Biomarkers – From Discovery Metabolomics to Novel Indicators of Dietary Intake
12:10 - 12:35   David Wishart
12:35 - 13:00   Yvonne Lamers
13:00 - 13:10 Q&A Catherine Field (moderator)
13:10 - 13:25 Break  
Session 2: New mobile applications for dietary assessment and education in nutrition
13:25 - 13:50   Anne-Julie Tessier
13:50 - 14:15   Mavra Ahmed
14:15 - 14:25 Q&A Stéphanie Chevalier (moderator)
14:25 - 14:40 Break  
Session 3: Developing a Healthy Eating Index reflecting the 2019 Canada’s Food Guide: challenges, opportunities and preliminary results
14:40 - 15:05   Sharon Kirkpatrick
15:05 - 15:50   Didier Brassard
15:50 - 16:15   Jess Haines
16:15 - 16:25 Q&A Benoît Lamarche (moderator)
16:25 - 16:50 Structured Panel Discussion Speakers & Chairs
16:50 - 17:00 Closing Remarks Benoît Lamarche
Stéphanie Chevalier
Catherine Field

 

 


© 2020 CNS-SCN - Canadian Nutrition Society
^