08:30 – 16:30 Pre-Conference Workshop
Food for Health: Technology at the Interface between Food and Health
Trainee Workshop
Speakers: TBC

PhD Dissertation Awards Lecture
Speaker: TBC
16:30 - 17:45 Opening Reception
17:45 - 18:45 Welcoming Remarks & Keynote Address
Speakers: Tiffany Mayer, Grub by Eating Niagara
FRIDAY, MAY 3, 2019
07:00 - 07:45 Registration Opens / Continental Breakfast
07:45 - 08:00 Opening Remarks
Speaker: TBC
08:00 - 09:10 Breakfast Plenary: Health Canada Updates
Speakers: Alfred Aziz, PhD and Maya Villeneuve, RD
09:15 - 10:15 The Nutrition Graduate Student and Trainee Award Oral Presentations  Enhancing the measurement of dietary behaviours and food environments in research with children
09:15 - 10:30 - Separate registration required (no additional fee)
Speakers:  Sharon Kirkpatrick, PhD, RD and Leslie Lytle, PhD
10:15 - 10:45 Poster and Exhibitor Viewing
10:45 - 12:00 Gut microbiome-food networks in children
Speakers: Sharon Donovan, PhD and Philip Sherman, MD, FRCP(C)
Should Canadians change their sodium intakes?
Speakers: Andrew Mente and JoAnne Arcand, PhD, RD
Improving Nutrition Care in Canadian Hospitals: Micro (hospital), Meso (regional/provincial) and Macro (national) Approaches
Speakers: Marilee Stickles-White RD, Marlis Atkins RD and Roseann Nasser
12:00 – 12:45 The Khursheed Jeejeebhoy Award Lecture
Speaker: TBC
12:45 - 13:45 Poster and Exhibit Viewing 2015 Canadian Community Health Survey (CCHS) Nutrition Analysis
Speakers: Hassan Vatanparast, PhD, Claire Tugault-Lafleur, PhD, RD, Sharon Kirkpatrick, PhD, RD, Valerie Tarasuk, PhD and Lise Dubois, PhD
13:45 - 15:00

Research in Natural Health Products for Health, Physical Activity and Exercise: Moving Forward
Speakers:  Alison Duncan, PhD, RD and Phil Chilibeck, PhD

The World Needs Plant Based Proteins
Speakers: William Yan, PhD and TBD
Evolving Paradigms in Nutrition Care and Cancer
Speakers: Leah Gramlich, MD, FRCPC, Vera Mazurak, PhD, and Rajavel Elango, PhD
15:00 - 15:30 Poster and Exhibitor Viewing
15:30 - 16:45 Reviewing the evidences about micronutrient and prevention of cognitive decline
Speakers:  Nancy Presse, PhD and TBC
Yogurt Your Way: Science Behind the Benefits of Dairy & Plant-Based Alternatives and Consumer Thinking
Speakers: AngeloTremblay, PhD and Alannah Virtanen
What is the role of meal replacements and nutrition supplements in people with diabetes?
Speakers: John Sievenpiper, MD, PhD, FRCPC and Yvonne Mullan, RD, B.Sc., CDE
17:00 - 18:00 Exhibitor Wine and Cheese Reception
18:45 Social Activities: Choose from three Group Social Activity options that are being offered on Friday, May 3 - departing from the Sheraton on the Falls at 6:45 pm
Details and options
07:00 - 07:45 Registration Opens / Continental Breakfast
07:45 - 08:00 Opening Remarks 
Speaker: TBC
08:00 - 09:10 Breakfast Plenary: Food and Health: Results of a Strategic Research Funding Initiative
Speakers: David Jenkins,  Simone Lemieux,  Deborah O'Connor, Sonia Anand and TBC
09:15 - 10:15 The Nutrition Graduate Student and Trainee Award Oral Presentations Canadian HTPN Registry Updates
09:15 - 10:45
Speakers: Nayima Clermont-Dejean, MD FRCPC, Katherine Schwenger,RD, PhD and Ennaliza Salazar, MD
10:15 - 10:45 Poster and Exhibitor Viewing 
10:45 - 12:00 Dairy Products and Cardiometabolic Health
Speakers: Jean-Philippe Drouin-Chartier, RD PhD and TBD
Dusting off human milk composition values to re-assess Dietary Reference Intakes for infants
Speakers: Kyly Whitfield, PhD, Maya Villeneuve and TBC
Role of exclusive enteral nutrition in Crohns disease
Speakers: Nikhil Pai and Maria Ines Pinto Sanchez
12:00 – 12:45 Young Investigator Award for Outstanding Research Lecture
Speaker: TBC
12:15 – 16:15 Life Long Learning (LLL) -  Nutritional Support in Renal Disease
Speaker: Dr. Alice Sabatino
Separate registration and fee required
12:45 - 1:45 Poster and Exhibitor Viewing
13:45 - 15:00 Evaluating the Cardiovascular Effects of Interesterified Dietary Fats
Speakers: Alejandro G. Marangoni and Sarah Berry
How Much Sugars Are We Eating? Trends Over Time and Globally
Speakers: Laura Chiavaroli, PhD and Janette Walton, PhD
Are we ready for nutritional genomics in clinical practice?
Speakers: Ahmed El-Sohemy and Justine Horne
15:00 - 15:30 Poster and Exhibitor Viewing
15:30 - 16:45 What Constitutes a High-Quality Carbohydrate Source?
Speakers: Harvey Anderson, PhD and Joanne Slavin,  PhD, RD
Lessons learned from child cohort studies for chronic disease prevention: Perspectives from international and Canadian cohorts
Speakers: Wolfgang Ahrens and Stephanie Atkinson
Nutrition strategies to influence the luminal environment: implications for gastrointestinal conditions 
Speakers: Caroline Tuck and David Reed
17:00 – 18:00 CNS Annual General Meeting Trainee Symposium
Speakers: TBC
18:00 - 18:45 Pre-Banquet Reception
19:00 - 22:30 CNS Awards Banquet

© 2019 CNS-SCN - Canadian Nutrition Society