The new Food Guide
Canada’s new Food Guide takes a modern approach to communicate dietary guidance and aims to meet the needs of a variety of users, such as consumers, health professionals and policy makers. It is based on a rigorous scientific process using the best available evidence. Health Canada considers only high-quality peer-reviewed scientific reports on food and health from respected authorities.
This webinar will provide an overview of the new Canada’s Food Guide and the process to gather the evidence used to develop Canada’s Dietary Guidelines for Health Professionals and Policy Makers.