Putting Quality Food on the Tray: Project Results
November 23, 2020 | -
2020-11-23 2020-11-23 Putting Quality Food on the Tray: Project Results America/New_York
Date: Monday, November 23, 2020
Time: 12:30 - 13:30 ET
To register, CLICK HERE
This webinar will discuss results of the "Putting Quality Food on the Tray Project", which aimed to measure patients' perceptions of hospital meal quality using the Hospital Food Experience Questionnaire, and to assess staff's perceptions of quality food provision.
Key Results:
- Hospital Food Experience Questionnaire validity & reliability
- Patients' hospital food priorities & meal experiences
- Hospital and patient traits influencing perceptions of meal quality and intake
- Challenges and facilitators of quality food provision
Presented By:
Heather Kelller
Lisa Duizer
Vanessa Trinca
To register, CLICK HERE