Nutrition and Genetics: from fundamentals to application in personalized nutrition

This half day course from St Mary’s University, Twickenham will run on 2 November 2022 between 1:30 pm – 5:15 pm GMT.  This course will look at key definitions, gene-diet interactions, personalised dietary recommendations and current direct-to-consumer, commercial genotype-based reports.  Cost is £32 - Canadian Nutrition Society/Société canadienne de nutrition members get a 10% discount and students get a 30% discount.  


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