Iron Deficiency in Canada: A Growing Concern Dietitians Can Address
Join this FREE, insightful and practical webinar designed for dietitians. We’re diving into:
- The latest Canadian iron deficiency data—what’s changed and why it matters
- New ferritin cut-offs—what they mean for clinical practice
- The critical role of diet—to optimize iron intake and prevent deficiency
- Easy, practical strategies—to boost iron intake in the kitchen
Brought to you by Spark Nutrition Communications in partnership with Canada Beef and The Social Shell.