Educational Recordings
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The Canadian Nutrition Society (CNS) Education Portal contains recordings and presentations from previously hosted CNS events that are delivered by researchers, health professionals, content experts, and leaders. Recordings can be accessed by everyone (members and non-members). CNS members can access many of the resources free of charge, or at discounted rates. Interested in becoming a CNS member? Click Here
Showing results with the following filters: Category: "Food Systems & Food Security"
Panel Discussion: Impacts of COVID-19 on the food supply and food access
September 23, 2020
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Should packed lunches be in the past? Evidence to inform a national school food program
September 16, 2020
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The Great Debate: What's a Healthy Food
April 8, 2020
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Family Food Literacy: Implications for Diet and Household Food Waste
February 23, 2020
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Health Claims and their Substantiation – Overview of the steps and requirements - Case study as an example of challenges faced in food trials
January 14, 2020
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A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019
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Un survol du NOUVEAU Guide alimentaire canadien : ce que le personnel enseignant doit savoir
November 5, 2019
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Defining Protein, Protein Quality and Protein Content Claims Substantiation
November 4, 2019
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Trends in Protein Consumption in Canada: Results from National Surveys
November 4, 2019
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Protein foods and consumers: Enhancing protein literacy and food skills in consumers
November 4, 2019
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CNS 2019: Breakfast Plenary - Health Canada Updates
June 19, 2019
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CNS 2019: Research in Natural Health Products for Health, Physical Activity and Exercise: Moving Forward
June 19, 2019
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CNS 2019: How Much Sugars Are We Eating? Trends Over Time and Globally
June 19, 2019
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Nutrient Profiling for Canadian Public Health Initiatives: Scientific Aims and Application
March 24, 2019
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CNS 2018: Plant forward: Nourishing people and the planet
July 26, 2018
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CNS 2018: Food Science Integrity
July 26, 2018
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CNS 2018: Addressing Food Insecurity in Canada - “Why and How”?
July 26, 2018
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CNS 2018: Health Canada Updates
July 26, 2018
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CNS 2018: 100% Juice Consumption and Dietary Benefits
July 26, 2018
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CNS 2018: Looking at foods and diet holistically: new insights from the 2015 Canadian Community Health Survey and the principle of nutrient density
July 26, 2018
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CNS 2018: Perspectives on implementation and the impact of front-of-package labels
July 26, 2018
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CNS 2018: Food environment policy in Canada and around the globe
July 26, 2018
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ILSI NA: CNS 2018: Welcome and History of Food for Health
May 29, 2018
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ILSI NA: CNS 2018: A Healthy Happy Home
May 29, 2018
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