2025 Food for Health workshop - SEGMENT 2: Innovations and challenges in protein product development

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Speakers:

Christopher Marinangeli, Filiz Koksel

Tags:

2025 Pre-Conference Food for Health workshop: Optimizing protein quality: Balancing plant and animal sources for health and sustainability

SEGMENT 2: Innovations and challenges in protein product development

Transitioning dietary patterns by leveraging plant protein in food innovation and with consumers
Christopher Marinangeli, PhD, RD - Protein Industries Canada

The role of food processing in the nutritional quality of plant-protein-rich foods
Filiz Koksel, PhD - University of Manitoba

Question Period Segment 2

Length: 1:36:12

Type: Video

Last Updated: July 20, 2025