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The Canadian Nutrition Society (CNS) Education Portal contains recordings and presentations from previously hosted CNS events that are delivered by researchers, health professionals, content experts, and leaders. Recordings can be accessed by everyone (members and non-members). CNS members can access many of the resources free of charge, or at discounted rates. Interested in becoming a CNS member? Click Here
Showing results with the following filters: Tag: "protein"
EFFORT Protein and NUTRIREA-3 Studies: Time to Revisit ICU Nutritional Guidelines
February 21, 2024
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Annual Conference 2022: The Nutrition Graduate Student and Trainee Award Oral Presentations (Day 2)
May 7, 2022
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Annual Conference 2022: Protein quality and Canada’s food guide: Is the plant-based food guide appropriate for all?
May 6, 2022
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Sustainable protein: What do we mean, and how do we get there?
February 28, 2021
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COVID-19 happened. Now what? The pandemic's legacy on our relation with proteins
February 22, 2021
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Protein Foods Across all Healthy Life Stages
December 21, 2020
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Un survol du NOUVEAU Guide alimentaire canadien : ce que le personnel enseignant doit savoir
November 5, 2019
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A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019
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Need for Protein and Amino Acids: What, When, How and How Much?
November 4, 2019
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Protein foods and consumers: Enhancing protein literacy and food skills in consumers
November 4, 2019
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Trends in Protein Consumption in Canada: Results from National Surveys
November 4, 2019
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Defining Protein, Protein Quality and Protein Content Claims Substantiation
November 4, 2019
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Assessing Protein Needs Across the Spectrum of Renal Failure - Practical Guidance for Diet Management
October 16, 2018
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Thematic 2018: The Right Amount of Protein at the Right Time: Protein Needs for Muscle Gain and During Weight Loss
September 17, 2018
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