2025 Food for Health workshop - SEGMENT 3: The future of protein: Navigating health, sustainability, and ethics

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Speakers:

Ty Beal, Rachel Prowse

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2025 Pre-Conference Food for Health workshop: Optimizing protein quality: Balancing plant and animal sources for health and sustainability

SEGMENT 3: The future of protein: Navigating health, sustainability, and ethics

Achieving adequate nutrition in a malnourished world: The role of sustainable diets and animal source foods
Ty Beal, PhD- Global Alliance for Improved Nutrition

Exploring dietary practices and protein consumption from a population perspective
Rachel Prowse, PhD, RD - Memorial University of Newfoundland

Question Period Segment 3

Length: 1:22:31

Type: Video

Last Updated: July 22, 2025