Current News

 

June 24, 2026

"Observational analysis of general nutrition-related YouTube videos for content creator credentials, references, and sponsorships"

Learn more: a new peer-reviewed study published in the journal Applied Physiology, Nutrition, and Metabolism (APNM) and lead by CNS member Leah Cahill assessed the qualifications of people providing nutrition information on YouTube.

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June 22, 2026

Obituary: Dr. Paul Bernard Pencharz

Over more than three decades, Dr. Paul Bernard Pencharz made lasting contributions to clinical care and research. Read more about their life and legacy.

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June 8, 2026

Check out our Free CNS Webinars This June!

Join CNS this June for free webinars.

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May 29, 2026

New French Podcast Episode (S4E5)! Bien manger durant la grossesse; un choix personnel? Quand la nutrition sociale périnatale s’invite à la table

Eating Well During Pregnancy: A Personal Choice? When Perinatal Social Nutrition Comes to the Table with Bénédicte Fontaine-Bisson. This episode is recorded in French / Cet épisode est enregistré en français.

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May 25, 2026

Join Our Upcoming Free CNS Webinars This Spring!

Explore practical nutrition insights, award lectures, patient perspectives, and emerging clinical practices.

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May 22, 2026

Canadian Nutrient File (CNF) 2026 now available

The CNF is Health Canada’s bilingual food composition database providing nutrient values for foods commonly consumed in Canada. The CNF 2026 is available as downloadable, Excel compatible CSV relational files through the Open Government Portal.

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May 14, 2026

Free Upcoming CNS Webinars in May and June: Register Today!

Join us for clinical insights on adipose biology, Trisomy 21, CIHI coding changes, and more! Register today

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May 1, 2026

Final Call: Highly Processed Foods Workshop – Join Virtually Next Week

Explore the latest evidence on highly processed foods and their impact on health, policy, and innovation. Register Today!

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April 30, 2026

New Episode! Nutrition Conversations S4E4 Personalized nutrition - are we ready to deliver DNA-based diets? with Dr. Ahmed El-Sohemy

Now LIVE! In this episode, Dr. El-Sohemy discusses the role of genetics in shaping how we respond to food and the evolving field of personalized nutrition.

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April 24, 2026

Join Colleagues from Across Canada at the CNS 2026 Annual Conference!

Researchers, trainees, clinicians, and leaders are coming together in Halifax—be part of it.

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