CNS is Celebrating 10 years!

Current News

 

July 31, 2020

Certificate of Professional Development in Food Policy and Regulatory Affairs

This part-time online program provides a dynamic, interactive learning environment with flexibility to progress at your own pace.Participants benefit from a compressed schedule to develop the skills and knowledge they require to develop regulations and policies in the field of public health, food and nutrition.

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July 29, 2020

Science Policy Award of Excellence, Youth Category

The 6th CSPC Youth Excellence Award competition is now open! If you're under the age of 35 and have a compelling policy proposal you'd like to share, submit your application by Aug 28!

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July 27, 2020

Exceptional Contribution to Science Policy Award

CSPC has launched the nomination process for the 2nd Exceptional Contribution to Science Policy Award to recognize individuals for their outstanding contributions to science policy. Nominations due Aug 28.

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July 7, 2020

6th International Summit on Medical & Public Health Nutrition Education & Research

Taking place virtually on Sept. 26, 2020. Abstract submissions of original research are being accepted.

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July 6, 2020

5th NNEdPro Cambridge Summer School: Virtual Event - September 2020

A CPD accredited comprehensive Foundation Certificate Course in Applied Human Nutrition for professionals interested in nutrition and its health applications

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June 24, 2020

2 new nutrition resources for COVID-19 patients

CMTF and CNS are pleased to announce the creation of two nutrition resources that were developed to help patients and their families, and nutrition clinicians across the country.

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June 15, 2020

Visualizing Science image contest: Coming July 2020 from Canadian Science Publishing (CSP)

Canadian Science Publishing’s Visualizing Science image contest celebrates research moments in visual forms. The contest will open July 20, 2020 at 09:30 (ET). Submissions will be closed on August 17, 2020 at 23:59 (ET).

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June 12, 2020

Apply for funding: Nourish's "COVID-19 Food Rx Fund: Patient Food Insecurity"

Support for health care organizations to meet the needs of their patients for whom the pandemic has created, or is exacerbating, food insecurity.

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June 5, 2020

Post ICU and Nutrition Infographic

CMTF and CNS are pleased to announce the creation of a Canadian nutrition education resource for the recovery of critically ill patients with COVID-19.

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May 29, 2020

Translating ‘protein foods’ from the new Canada’s Food Guide to consumers: Knowledge gaps and recommendations

New: Manuscript now available in the "Just-IN" section of the APNM website (Published on the web 27 May 2020)

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