July 31, 2020
Certificate of Professional Development in Food Policy and Regulatory AffairsThis part-time online program provides a dynamic, interactive learning environment with flexibility to progress at your own pace.Participants benefit from a compressed schedule to develop the skills and knowledge they require to develop regulations and policies in the field of public health, food and nutrition.
July 29, 2020
Science Policy Award of Excellence, Youth CategoryThe 6th CSPC Youth Excellence Award competition is now open! If you're under the age of 35 and have a compelling policy proposal you'd like to share, submit your application by Aug 28!
July 27, 2020
Exceptional Contribution to Science Policy AwardCSPC has launched the nomination process for the 2nd Exceptional Contribution to Science Policy Award to recognize individuals for their outstanding contributions to science policy. Nominations due Aug 28.
July 7, 2020
6th International Summit on Medical & Public Health Nutrition Education & ResearchTaking place virtually on Sept. 26, 2020. Abstract submissions of original research are being accepted.
July 6, 2020
5th NNEdPro Cambridge Summer School: Virtual Event - September 2020A CPD accredited comprehensive Foundation Certificate Course in Applied Human Nutrition for professionals interested in nutrition and its health applications
June 24, 2020
2 new nutrition resources for COVID-19 patientsCMTF and CNS are pleased to announce the creation of two nutrition resources that were developed to help patients and their families, and nutrition clinicians across the country.
June 15, 2020
Visualizing Science image contest: Coming July 2020 from Canadian Science Publishing (CSP)Canadian Science Publishing’s Visualizing Science image contest celebrates research moments in visual forms. The contest will open July 20, 2020 at 09:30 (ET). Submissions will be closed on August 17, 2020 at 23:59 (ET).
June 12, 2020
Apply for funding: Nourish's "COVID-19 Food Rx Fund: Patient Food Insecurity"Support for health care organizations to meet the needs of their patients for whom the pandemic has created, or is exacerbating, food insecurity.
June 5, 2020
Post ICU and Nutrition InfographicCMTF and CNS are pleased to announce the creation of a Canadian nutrition education resource for the recovery of critically ill patients with COVID-19.
May 29, 2020
Translating ‘protein foods’ from the new Canada’s Food Guide to consumers: Knowledge gaps and recommendationsNew: Manuscript now available in the "Just-IN" section of the APNM website (Published on the web 27 May 2020)