Educational Recordings

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The Canadian Nutrition Society (CNS) Education Portal contains recordings and presentations from previously hosted CNS events that are delivered by researchers, health professionals, content experts, and leaders. Recordings can be accessed by everyone (members and non-members). CNS members can access many of the resources free of charge, or at discounted rates. Interested in becoming a CNS member? Click Here

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Food Systems & Food Security

The Great Debate: What's a Healthy Food
April 8, 2020

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Research Methods

The Use of Indirect Calorimetry for Nutritional Management
March 24, 2020

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Career Development & Communications Skills

Academic Poster Design: Tips and tricks to stand out
March 9, 2020

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Food Systems & Food Security

Family Food Literacy: Implications for Diet and Household Food Waste
February 23, 2020

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Career Development & Communications Skills

Mobilize This! Connecting with consumers as part of knowledge mobilization
February 4, 2020

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Translational Nutrition

Lifespan brain development and cognitive function: From human milk to healthy foods
January 21, 2020

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Clinical Nutrition

Evidence for brain health and aging
January 14, 2020

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Clinical Nutrition

A framework for developing recommended intakes of bioactive dietary substances
January 14, 2020

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Clinical Nutrition

Systematic reviews for nutrition studies using chronic disease endpoints
January 14, 2020

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Clinical Nutrition

Evidence for CVD
January 14, 2020

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Other

Welcome and overview of conference aims
January 14, 2020

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Clinical Nutrition

Omega 3s – Immunity and Inflammation
January 14, 2020

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Translational Nutrition

Omega-3s and development: Structure and function
January 14, 2020

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Clinical Nutrition

The Dietary Reference Intakes Process and Guiding Principles for using Chronic Disease Endpoints
January 14, 2020

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Research Methods

Optimizing the design of human clinical trials
January 14, 2020

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Food Systems & Food Security

Health Claims and their Substantiation – Overview of the steps and requirements - Case study as an example of challenges faced in food trials
January 14, 2020

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Research Methods

Best Practices for Randomized Controlled Clinical Studies on the Effects of Whole Foods: An FDA Perspective
January 14, 2020

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Research Methods

Overview of the issues/challenges related to Clinical Trials among Whole foods
January 14, 2020

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Research Methods

Publishing Results from Clinical Studies with Whole Foods – Insights from a Journal Editor
January 14, 2020

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Translational Nutrition

Unlocking the Cardiovascular Benefits of Tea
November 27, 2019

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Clinical Nutrition

Nutrition Approaches to NAFLD and Cirrhosis - A State of the Art Update
November 19, 2019

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Clinical Nutrition

Role of the gut microbiota in atopic diseases and the impact of probiotics
November 12, 2019

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Research Methods

Navigating the Publication Process
November 6, 2019

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Food Systems & Food Security

A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019

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