Educational Recordings
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The Canadian Nutrition Society (CNS) Education Portal contains recordings and presentations from previously hosted CNS events that are delivered by researchers, health professionals, content experts, and leaders. Recordings can be accessed by everyone (members and non-members). CNS members can access many of the resources free of charge, or at discounted rates. Interested in becoming a CNS member? Click Here
Mobilize This! Connecting with consumers as part of knowledge mobilization
February 4, 2020
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Lifespan brain development and cognitive function: From human milk to healthy foods
January 21, 2020
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Evidence for brain health and aging
January 14, 2020
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A framework for developing recommended intakes of bioactive dietary substances
January 14, 2020
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Systematic reviews for nutrition studies using chronic disease endpoints
January 14, 2020
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Evidence for CVD
January 14, 2020
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Welcome and overview of conference aims
January 14, 2020
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Omega 3s – Immunity and Inflammation
January 14, 2020
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Omega-3s and development: Structure and function
January 14, 2020
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The Dietary Reference Intakes Process and Guiding Principles for using Chronic Disease Endpoints
January 14, 2020
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Optimizing the design of human clinical trials
January 14, 2020
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Health Claims and their Substantiation – Overview of the steps and requirements - Case study as an example of challenges faced in food trials
January 14, 2020
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Best Practices for Randomized Controlled Clinical Studies on the Effects of Whole Foods: An FDA Perspective
January 14, 2020
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Overview of the issues/challenges related to Clinical Trials among Whole foods
January 14, 2020
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Publishing Results from Clinical Studies with Whole Foods – Insights from a Journal Editor
January 14, 2020
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Unlocking the Cardiovascular Benefits of Tea
November 27, 2019
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Nutrition Approaches to NAFLD and Cirrhosis - A State of the Art Update
November 19, 2019
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Role of the gut microbiota in atopic diseases and the impact of probiotics
November 12, 2019
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Navigating the Publication Process
November 6, 2019
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A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019
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Un survol du NOUVEAU Guide alimentaire canadien : ce que le personnel enseignant doit savoir
November 5, 2019
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Defining Protein, Protein Quality and Protein Content Claims Substantiation
November 4, 2019
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Trends in Protein Consumption in Canada: Results from National Surveys
November 4, 2019
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Protein foods and consumers: Enhancing protein literacy and food skills in consumers
November 4, 2019
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