Educational Recordings

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The Canadian Nutrition Society (CNS) Education Portal contains recordings and presentations from previously hosted CNS events that are delivered by researchers, health professionals, content experts, and leaders. Recordings can be accessed by everyone (members and non-members). CNS members can access many of the resources free of charge, or at discounted rates. Interested in becoming a CNS member? Click Here

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Welcome and overview of conference aims
January 14, 2020

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Clinical Nutrition

Omega 3s – Immunity and Inflammation
January 14, 2020

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Translational Nutrition

Omega-3s and development: Structure and function
January 14, 2020

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Clinical Nutrition

The Dietary Reference Intakes Process and Guiding Principles for using Chronic Disease Endpoints
January 14, 2020

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Research Methods

Optimizing the design of human clinical trials
January 14, 2020

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Food Systems & Food Security

Health Claims and their Substantiation – Overview of the steps and requirements - Case study as an example of challenges faced in food trials
January 14, 2020

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Research Methods

Best Practices for Randomized Controlled Clinical Studies on the Effects of Whole Foods: An FDA Perspective
January 14, 2020

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Research Methods

Overview of the issues/challenges related to Clinical Trials among Whole foods
January 14, 2020

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Research Methods

Publishing Results from Clinical Studies with Whole Foods – Insights from a Journal Editor
January 14, 2020

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Translational Nutrition

Unlocking the Cardiovascular Benefits of Tea
November 27, 2019

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Clinical Nutrition

Nutrition Approaches to NAFLD and Cirrhosis - A State of the Art Update
November 19, 2019

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Clinical Nutrition

Role of the gut microbiota in atopic diseases and the impact of probiotics
November 12, 2019

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Research Methods

Navigating the Publication Process
November 6, 2019

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Food Systems & Food Security

A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019

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Food Systems & Food Security

Un survol du NOUVEAU Guide alimentaire canadien : ce que le personnel enseignant doit savoir
November 5, 2019

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Food Systems & Food Security

Defining Protein, Protein Quality and Protein Content Claims Substantiation
November 4, 2019

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Food Systems & Food Security

Trends in Protein Consumption in Canada: Results from National Surveys
November 4, 2019

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Food Systems & Food Security

Protein foods and consumers: Enhancing protein literacy and food skills in consumers
November 4, 2019

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Clinical Nutrition

Need for Protein and Amino Acids: What, When, How and How Much?
November 4, 2019

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Career Development & Communications Skills

Teaching Large Classes: You teach how many students?! In what room?!
October 15, 2019

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Career Development & Communications Skills

How to Have Impact, Part 2: Using Evidence, Research & Knowledge
October 9, 2019

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Clinical Nutrition

Microbiome & Mental Health: Connecting gut microbes to mood
October 1, 2019

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Clinical Nutrition

La malnutrition en première ligne au Canada
September 22, 2019

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Clinical Nutrition

Primary care models for nutrition screening: What works?
September 21, 2019

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