Current News
August 31, 2021
New research collection in APNM: Exercise and nutrition research: consideration of sex-based differences
The collection, Exercise and nutrition research: consideration of sex-based differences, highlights key APNM papers on the topic and a retrospective analysis by the collection's curators Drs. Michaela Devries and Jennifer Jakobi.
August 27, 2021
"Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods"
Manuscript now published! CNS & Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development & implementation of best practices for clinical trials on whole foods. Open access article now published in the journal of Applied Physiology, Nutrition and Metabolism.
August 25, 2021
Check out the latest APNM newsletter
The Applied Physiology, Nutrition, and Metabolism (APNM) Journal newsletter is now available.
August 16, 2021
Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Registered Dietitian CEU – Webinar Series
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) invites you to join their Registered Dietitian CEU Webinar Series! Featuring webinars titled "Reducing Sodium Intake – a Food Supply Approach" and "Current Status of Sodium Reduction in Foods - What Has Been Done, and How Much".
August 3, 2021
FAO’s MOOC on ‘Nutrition and Food Systems’ from September 17th
The Food and Agriculture Organization of the United Nations announces the upcoming Massive Open Online Course (MOOC) on ‘Nutrition and Food Systems’, which will start on September 17th and last until October 24th 2021. Registration is free! Interested applicants must register by 12 September 2021.
July 22, 2021
Visualizing Science Image Contest presented by Canadian Science Publishing
Now Open! 2021 Visualizing Science Image Contest presented by Canadian Science Publishing. Share the imagery of your science by August 17, 2021 for a chance to win cash prizes. Enter today!
July 15, 2021
Health Canada’s Food and Nutrition Highlights 2020
Health Canada has just published its second annual Food and Nutrition Highlights Report. The report gives an overview of the work Health Canada undertook in 2020 to support healthy eating, food safety and innovation as well as how they contrubted to the Government of Canada’s comprehensive response to COVID-19
July 12, 2021
Canadian Healthcare Professionals and Nutritional Genomics: Exploring Training and Education
Are you a health professional who provides nutrition information/advice to your clients in Canada? The research team at Université Laval wants to hear about your training/education experiences and needs in nutrigenomics and personalized nutrition.
July 2, 2021
Part-time online Certificate in Food Policy and Regulatory Affairs
Get qualified for a position in government or non-governmental agencies in the development of regulations and policies within the food industry, with a part-time online Certificate in Food Policy and Regulatory Affairs offered by the Faculty of Health Sciences at the University of Ottawa.
June 30, 2021
Knowledge transfer tools developed by the European consortium PROMISS
Updated tools which aim to ensure sufficient protein intake in the elderly. These tools have been developed for various target audiences based on research carried out by the PROMISS consortium