Nouvelles
Septembre 16, 2021
Norme nationale du Canada Prévention, détection et traitement de la malnutrition
L'Organisation de normes en santé (HSO) et le Groupe de travail canadien sur la malnutrition (GTCM), comité permanent de la Société canadienne de nutrition (SNC), sont fiers de publier officiellement la nouvelle Norme nationale du Canada Prévention, détection et traitement de la malnutrition (CAN/HSO 5066:2021).
Septembre 8, 2021
Join us on September 30th for a two-hour special webinar "Out of the Darkness and into the Light"
Thursday, September 30, 2021, 1:00 - 3:00pm ET. We hope that you can join on this day to commemorate the history and legacy of residential schools and learn about transitioning nutrition research Out of the Darkness and into the Light.CNS Webinars are free to all participants.
Septembre 7, 2021
Avancées en matière de nutrition et d’immunité : programme est maintenant disponible
This one-day in-person (Toronto) and live-streamed event will address nutrition and immune function across the lifespan. Presentations will be made by leading experts and will offer the latest research and connect what this evidence means for those guiding patients in health practice.
Septembre 6, 2021
Reconnaître et combattre la malnutrition
Le Service de nutrition clinique du CHUM en collaboration avec le Groupe de travail canadien sur la malnutrition vous invite à assister au webinaire Reconnaître et combattre la malnutrition présenté par la Dre Johane P. Allard le 23 septembre prochain de 12 h à 13 h en ligne.
Septembre 3, 2021
Appel de propositions de symposiums : Congrès Annuel de la SCN 2022
La SCN lance un appel de propositions de symposiums pour son congrès annuel de 2022 qui se tiendra du 5 au 7 mai 2022 à Edmonton, en Alberta.Les propositions doivent être soumises par des membres en règle.Date limite de remise des propositions : le vendredi 22 octobre 2021.
Août 31, 2021
New research collection in APNM: Exercise and nutrition research: consideration of sex-based differences
The collection, Exercise and nutrition research: consideration of sex-based differences, highlights key APNM papers on the topic and a retrospective analysis by the collection's curators Drs. Michaela Devries and Jennifer Jakobi.
Août 27, 2021
"Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods"
Manuscript now published! CNS & Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development & implementation of best practices for clinical trials on whole foods. Open access article now published in the journal of Applied Physiology, Nutrition and Metabolism.
Août 25, 2021
Check out the latest APNM newsletter
The Applied Physiology, Nutrition, and Metabolism (APNM) Journal newsletter is now available.
Août 16, 2021
Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Registered Dietitian CEU – Webinar Series
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) invites you to join their Registered Dietitian CEU Webinar Series! Featuring webinars titled "Reducing Sodium Intake – a Food Supply Approach" and "Current Status of Sodium Reduction in Foods - What Has Been Done, and How Much".
Août 3, 2021
FAO’s MOOC on ‘Nutrition and Food Systems’ from September 17th
The Food and Agriculture Organization of the United Nations announces the upcoming Massive Open Online Course (MOOC) on ‘Nutrition and Food Systems’, which will start on September 17th and last until October 24th 2021. Registration is free! Interested applicants must register by 12 September 2021.