Nouvelles
Août 31, 2021
New research collection in APNM: Exercise and nutrition research: consideration of sex-based differences
The collection, Exercise and nutrition research: consideration of sex-based differences, highlights key APNM papers on the topic and a retrospective analysis by the collection's curators Drs. Michaela Devries and Jennifer Jakobi.
Août 27, 2021
"Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods"
Manuscript now published! CNS & Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development & implementation of best practices for clinical trials on whole foods. Open access article now published in the journal of Applied Physiology, Nutrition and Metabolism.
Août 25, 2021
Check out the latest APNM newsletter
The Applied Physiology, Nutrition, and Metabolism (APNM) Journal newsletter is now available.
Août 16, 2021
Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Registered Dietitian CEU – Webinar Series
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) invites you to join their Registered Dietitian CEU Webinar Series! Featuring webinars titled "Reducing Sodium Intake – a Food Supply Approach" and "Current Status of Sodium Reduction in Foods - What Has Been Done, and How Much".
Août 3, 2021
FAO’s MOOC on ‘Nutrition and Food Systems’ from September 17th
The Food and Agriculture Organization of the United Nations announces the upcoming Massive Open Online Course (MOOC) on ‘Nutrition and Food Systems’, which will start on September 17th and last until October 24th 2021. Registration is free! Interested applicants must register by 12 September 2021.
Juillet 22, 2021
Visualizing Science Image Contest presented by Canadian Science Publishing
Now Open! 2021 Visualizing Science Image Contest presented by Canadian Science Publishing. Share the imagery of your science by August 17, 2021 for a chance to win cash prizes. Enter today!
Juillet 15, 2021
Faits saillants 2020 de Santé Canada sur la nutrition et les aliments
Cette deuxième édition vous donnera un aperçu du travail que nous avons entrepris en 2020 pour soutenir une alimentation saine, la salubrité des aliments et l'innovation, ainsi que la façon dont nous avons contribué à la réponse globale du gouvernement du Canada à la pandémie de COVID-19.
Juillet 12, 2021
Canadian Healthcare Professionals and Nutritional Genomics: Exploring Training and Education
Are you a health professional who provides nutrition information/advice to your clients in Canada? The research team at Université Laval wants to hear about your training/education experiences and needs in nutrigenomics and personalized nutrition.
Juillet 2, 2021
Part-time online Certificate in Food Policy and Regulatory Affairs
Get qualified for a position in government or non-governmental agencies in the development of regulations and policies within the food industry, with a part-time online Certificate in Food Policy and Regulatory Affairs offered by the Faculty of Health Sciences at the University of Ottawa.
Juin 30, 2021
Les outils de transfert de connaissance développés par le consortium européen PROMISS
Ces outils est d'assurer des apports suffisants de protéines chez les personnes aînées. Ces outils ont été développés pour divers publics cibles à partir des travaux de recherche réalisés par le consortium PROMISS.