Educational Recordings

Nutritional oncology: the tip of the iceberg and what is looming underneath
April 1, 2021

Obesity, cardiometabolic conditions and COVID-19: Addressing a growing health burden
March 26, 2021

Digging in to the social and environmental factors that shape eating patterns: Implications for health and the environment
March 18, 2021

COVID-19, Nutrition and Lifestyle Factors in the Canadian Population
March 17, 2021

Medical Nutrition Therapy in the 2020 Canadian Obesity Guidelines
March 12, 2021

Recognizing and Tackling Malnutrition in Primary Care
March 9, 2021

Sustainable protein: What do we mean, and how do we get there?
March 1, 2021

COVID-19 happened. Now what? The pandemic's legacy on our relation with proteins
February 23, 2021

Improved Efficiency, Safety, Nutrition and Cost: The Case for a Plant-Based Menu in Child Care: A Case Study
February 19, 2021

Nutrition for Mental Health
January 12, 2021

Protein Foods Across all Healthy Life Stages
December 21, 2020

Big Data – New Resources for Health Researchers
November 24, 2020

Thematic 2020: Nutrition in the First 20 Years
March 23, 2020

Thematic 2020: Addictions
March 23, 2020

Thematic 2020: Dementia
March 23, 2020

Thematic 2020: Multidisciplinary Perspectives on Nutrition in Mental Health (Panel Discussion)
March 24, 2020

Carbohydrates Under Target: Ketogenic diet and Type 1 Diabetes
December 2, 2020

Food Access Impacts of the COVID-19 Pandemic
October 22, 2020

Cannabis Edibles, Efficacy, and Special Populations
October 14, 2020

Améliorer la prise en charge de la malnutrition en pédiatrie
October 9, 2020

Learning from COVID-19: The Value of Nutrition Across the Care Spectrum
October 13, 2020

Advances in Nutrition Care to Prevent, Detect and Treat Malnutrition
October 8, 2020

Advancing Malnutrition Care in Pediatrics
October 9, 2020

A Malnutrition Standard for Canadian Hospitals: Prevention, Detection and Treatment
October 6, 2020

Tackling Malnutrition in Community: Transitions between hospital and home
October 5, 2020

Mastering online participant recruitment for nutrition studies
September 30, 2020

Panel Discussion: Impacts of COVID-19 on the food supply and food access
September 23, 2020

Should packed lunches be in the past? Evidence to inform a national school food program
September 17, 2020

Ask the Expert: Post-ICU Nutrition Care for COVID-19 Survivors
June 25, 2020

Advancing the Malnutrition Agenda Part 2: Malnutrition in hospitalized children
June 17, 2020

Advancing the Malnutrition Agenda Part 1: Malnutrition in Hospitalized Patients
June 16, 2020

Introduction to Systematic Reviews & Meta-Analyses: How to critically evaluate and assess your confidence in SRMA data (Part 2)
June 23, 2020

Introduction to Systematic Reviews & Meta-Analyses: How to critically evaluate and assess your confidence in SRMA data (Part 1)
June 3, 2020

New technologies and tools to support dietary behavior change in people with type 2 diabetes
August 10, 2020

CNS 2020 - PhD Dissertation Award Lecture - Vitamin D in pregnancy: New insights for Canadian women
May 28, 2020

CNS 2020 - Nutrition Graduate Student and Trainee Award Oral Presentations Day 1
May 8, 2020

CNS 2020 - Nutrition Graduate Student and Trainee Award Oral Presentations Day 2
May 8, 2020

Nutritional Deficiencies in Gluten-related Disorders
April 22, 2020

Understanding Functional Gastrointestinal Disorders (FGIDs) in Infants
May 21, 2020

The Great Debate: What's a Healthy Food
April 8, 2020

The Use of Indirect Calorimetry for Nutritional Management
May 6, 2020

Academic Poster Design: Tips and tricks to stand out
March 11, 2020

Family Food Literacy: Implications for Diet and Household Food Waste
February 25, 2020

Mobilize This! Connecting with consumers as part of knowledge mobilization
February 5, 2020

Lifespan brain development and cognitive function: From human milk to healthy foods
January 22, 2020

Evidence for brain health and aging
January 14, 2020

A framework for developing recommended intakes of bioactive dietary substances
January 14, 2020

Systematic reviews for nutrition studies using chronic disease endpoints
January 14, 2020

Evidence for CVD
January 14, 2020

Welcome and overview of conference aims
January 14, 2020

Omega 3s – Immunity and Inflammation
January 14, 2020

Omega-3s and development: Structure and function
January 14, 2020

The Dietary Reference Intakes Process and Guiding Principles for using Chronic Disease Endpoints
January 14, 2020

Optimizing the design of human clinical trials
January 14, 2020

Health Claims and their Substantiation – Overview of the steps and requirements - Case study as an example of challenges faced in food trials
January 14, 2020

Best Practices for Randomized Controlled Clinical Studies on the Effects of Whole Foods: An FDA Perspective
January 14, 2020

Overview of the issues/challenges related to Clinical Trials among Whole foods
January 14, 2020

Publishing Results from Clinical Studies with Whole Foods – Insights from a Journal Editor
January 14, 2020

Unlocking the Cardiovascular Benefits of Tea
December 5, 2019

Nutrition Approaches to NAFLD and Cirrhosis - A State of the Art Update
November 20, 2019

Role of the gut microbiota in atopic diseases and the impact of probiotics
November 13, 2019

Navigating the Publication Process
November 7, 2019

A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 5, 2019

Un survol du NOUVEAU Guide alimentaire canadien : ce que le personnel enseignant doit savoir
November 5, 2019

Defining Protein, Protein Quality and Protein Content Claims Substantiation
November 1, 2019

Trends in Protein Consumption in Canada: Results from National Surveys
November 1, 2019

Protein foods and consumers: Enhancing protein literacy and food skills in consumers
November 4, 2019

Need for Protein and Amino Acids: What, When, How and How Much?
November 4, 2019

Teaching Large Classes: You teach how many students?! In what room?!
October 16, 2019

How to Have Impact, Part 2: Using Evidence, Research & Knowledge
October 9, 2019

Microbiome & Mental Health: Connecting gut microbes to mood
October 2, 2019

La malnutrition en première ligne au Canada
September 27, 2019

Primary care models for nutrition screening: What works?
September 26, 2019

Malnutrition in the community: current practice and a way forward
September 23, 2019

Nutrition Screening in Home Health, Home Care and Supportive Living
September 24, 2019

Transitions from hospital to home: Building models for continuity of nutrition care
September 26, 2019

How to Have Impact, Part 1: Getting Research Used
September 18, 2019

Tips for writing for Tricouncil (CIHR, NSERC) fellowship applications
September 11, 2019

Thematic 2019: Links Between Mental Health and Obesity: from Biology to Behaviour
February 7, 2019

Thematic 2019: Promising Tools and Programs for Canadian Health Care
February 7, 2019

Thematic 2019: Turning the tide with Health At Every Size® - Time for Change
February 7, 2019

Thematic 2019: Commercial Weight-Loss Programs: Facts & Fiction
February 7, 2019

Thematic 2019: Diets and body weight management: Trying to make sense of it all
February 8, 2019

Thematic 2019: Why there probably isn’t a “best diet” for weight management
February 8, 2019

Thematic 2019: Weight Loss and Client Centred Care; Perspectives in Nutrition Counselling
February 8, 2019

Thematic 2019: Kids on diets: How the culture of fad diets influences parental feeding and children’s eating behaviours
February 8, 2019

Advances in Infant Nutrition: Probiotics
June 21, 2019

CNS 2019: Welcoming Remarks & Keynote Address
June 17, 2019

CNS 2019: Opening Remarks
June 17, 2019

CNS 2019: Breakfast Plenary - Health Canada Updates
June 18, 2019

CNS 2019: The Nutrition Graduate Student and Trainee Award Oral Presentations
June 18, 2019

CNS 2019: Should Canadians change their sodium intakes?
June 18, 2019

CNS 2019: The Khursheed Jeejeebhoy Award Lecture: Measure what Matters
June 18, 2019

CNS 2019: Research in Natural Health Products for Health, Physical Activity and Exercise: Moving Forward
June 18, 2019

CNS 2019: Reviewing the evidence about micronutrient and prevention of cognitive decline
June 18, 2019

CNS 2019: The Nutrition Graduate Student and Trainee Award Oral Presentations-2
June 18, 2019

CNS 2019: Dusting off human milk composition values to re-assess Dietary Reference Intakes for infants
June 18, 2019

CNS 2019: Young Investigator Award for Outstanding Research Lecture: Sugars and health: A story lost in translation?
June 18, 2019

CNS 2019: How Much Sugars Are We Eating? Trends Over Time and Globally
June 18, 2019

CNS 2019: Nutrition strategies to influence the luminal environment: implications for gastrointestinal conditions
June 18, 2019

Ketogenic diet therapy for managing medically refractory epilepsy in Canada
May 30, 2019

Ketones for brain energy rescue in aging: Implications for the treatment of Alzheimer’s disease
May 23, 2019

Revealing the Science Behind Current Controversies in the Canadian Diet
May 22, 2019

Why Invest in Implementation Research? Contributions and Opportunities in Nutrition
April 3, 2019

Nutrient Profiling for Canadian Public Health Initiatives: Scientific Aims and Application
March 25, 2019

Visual storytelling – Visual storytelling – Learning how to create an effective Infographic (Part 2 of 2)
May 26, 2020

Visual storytelling – What are Infographics and how can they be used to share important nutrition messages? (Part 1 of 2)
May 26, 2020

Balancing the Grain/Health Dilemma
December 8, 2018

Assessing Protein Needs Across the Spectrum of Renal Failure - Practical Guidance for Diet Management
October 28, 2018

Thematic 2018: Designing a Weight or Fat Loss Program: Practical Tips from the Trenches
July 30, 2018

Thematic 2018: Low-Carb, High Fat Diets for Athletes: What does the Evidence Say?
July 26, 2018

Thematic 2018: Gluten-Free Diets for Sport Performance
July 26, 2018

Thematic 2018: Can Nutrition be a Tool to Protect or Treat Concussions?
July 26, 2018

Thematic 2018: The Right Amount of Protein at the Right Time: Protein Needs for Muscle Gain and During Weight Loss
July 26, 2018

Thematic 2018: What Now? Strategies to Build and Develop a Successful Sports Nutrition Practice
July 26, 2018

Thematic 2018: Sport Nutrition Concepts for the non-Athlete: Perspectives from a Clinical Setting
July 30, 2018

Thematic 2018: Nutrition + Medicine for Maximizing Athlete Performance: The Perfect Recipe
July 26, 2018

Part 2 of 2: New Guidelines and Evolving Evidence for Infant Feeding and Food Allergies
September 20, 2018

Webinar Sept 2018 - Malnutrition as a phenotype vs Malnutrition due to insufficient intake
September 30, 2018

Integrated Nutrition Pathway for Acute Care - How We Made It Work
September 28, 2018

Le comité sentinelle de la malnutrition, l’engagement interdisciplinaire pour contrer la malnutrition en centre de soins aigus
September 26, 2018

Hospital Foodservice Standards and Practices to Prevent Malnutrition
September 27, 2018

Looking back and moving forward; a decade of CMTF
September 28, 2018

CNS 2018: Welcoming Remarks and Keynote Address
June 21, 2018

CNS 2018: Plant forward: Nourishing people and the planet
June 21, 2018

CNS 2018: Opening Remarks
June 21, 2018

CNS 2018: The Khursheed Jeejeebhoy Award Lecture – Mobilizing Knowledge to Enhance Nutrition Care
June 21, 2018

CNS 2018: The Nutrition Graduate Student and Trainee Award Oral Presentations May 4 2018
June 21, 2018

CNS 2018: Reaffirming the importance of nutrition for optimal brain function
June 21, 2018

CNS 2018: Food Science Integrity
June 21, 2018

CNS 2018: Addressing Food Insecurity in Canada - “Why and How”?
June 21, 2018

CNS 2018: 100% Juice Consumption and Dietary Benefits
June 21, 2018

CNS 2018: Looking at foods and diet holistically: new insights from the 2015 Canadian Community Health Survey and the principle of nutrient density
June 25, 2018

CNS 2018: Young Investigator Award for Outstanding Research Lecture: Obesity prevention and treatment: Why and how to promote healthy eating behaviors?
June 25, 2018

CNS 2018: The Nutrition Graduate Student and Trainee Award Oral Presentations May 5 2018
August 14, 2018

CNS 2018: Canadian's Dietary Intakes: Results from the 2015 Canadian Community Health Survey
June 25, 2018

CNS 2018: Health Canada Updates
June 25, 2018

CNS 2018: Perspectives on implementation and the impact of front-of-package labels
June 25, 2018

CNS 2018: Food environment policy in Canada and around the globe
July 3, 2018

CNS 2018: Student and Trainee Symposium - Building your Career Toolkit
July 3, 2018

CNS 2018: PhD Dissertation Award Presentation
July 3, 2018

Part 1 of 2: Can we help 'new moms' eat better to help prevent allergies in their babies?
June 25, 2018

Diabetes Prevention: Overview of the initiative in the U.S. with lessons learned
June 13, 2018

ILSI NA: CNS 2018: Welcome and History of Food for Health
June 8, 2018

ILSI NA: CNS 2018: A Healthy Happy Home
June 8, 2018

ILSI NA: CNS 2018: What could a Canadian diet look like?
June 8, 2018

ILSI NA: CNS 2018: Personalized Nutrition vs Dietary Patterns
June 8, 2018

ILSI NA: CNS 2018: Linking dietary guidance and the Canadian food system
June 11, 2018

ILSI NA: CNS 2018: FFH Workshop Program Speaker Panel
June 11, 2018

ILSI NA: CNS 2018: Supporting Food Innovation to Enhance the Canadian Diet
June 12, 2018

ILSI NA: CNS 2018: The New Frontier for Canadian Dietary Guidance
June 12, 2018

Novel Approaches to Promote Healthy Eating
June 4, 2018

Using Social Media in Nutrition Practice and to Share Nutrition Knowledge
April 25, 2018

Challenges and Opportunities in Nutrition Research
April 17, 2018

Subjective Global Assessment (Video)
February 13, 2018

Sodium Part 2 - Industry progress of voluntary sodium reduction in Canada
January 17, 2018

Sodium Part 1 - Sodium and Cardiovascular Health - Facts or Fantasy
December 14, 2017

Hospital to home: gaps in nutrition care and benefits to consultation with a dietitian
September 25, 2017

Fluidité des épisodes de soins au CIUSSS MCQ vers le soutien à domicile*
September 28, 2017

Malnutrition Transitions from Hospital to Home: Linking Patients with Nutrition Care in the Community
September 27, 2017

Malnutrition Initiatives in Home Care
September 28, 2017

ILSI NA: CNS 2017: Welcome and History of Food...
July 18, 2017

ILSI NA: CNS 2017: Nudging Food Health
July 18, 2017

ILSI NA: CNS 2017: Using Language as a Motivational Strategy to Increase Pulses Consumption and Improve Healthier Behaviours
July 18, 2017

ILSI NA: CNS 2017: Nudging Better Dietary Choices with Different Types of Information
July 18, 2017

ILSI NA: CNS 2017: Is a New Agri-Food/Health Partnership Possible?
July 18, 2017

LSI NA: CNS 2017: The Cost-Effectiveness of Oral Nutrition Supplementation for Malnourished Older Hospital Patients: Analysis of the NOURISH Study
July 18, 2017

ILSI NA: CNS 2017: Nudging Nutrition Action: Unravelling Food Labelling's Potential
July 18, 2017

ILSI NA: CNS 2017: Q & A Panel
July 18, 2017

The Nutrition Graduate Student and Trainee Award Oral Presentations (Fri. May 26, 2017)
July 8, 2017

Lunch Session - Health Canada update
July 8, 2017

Dr. Sheila Innis Symposium: Can dietary linolenic acid provide human requirements for long chain n-3 fatty acids?
July 8, 2017

Young Investigator Award for Outstanding Research Lecture
July 8, 2017

The Nutrition Graduate Student and Trainee Award Oral Presentations (Sat. May 27, 2017)
July 8, 2017

Nutrient profiling for the restriction of the commercial marketing of unhealthy foods and beverages to children: key considerations
June 29, 2018

Exercise and nutrition in the modulation of inflammation-driven diseases
June 26, 2017

Claude Roy Symposium - The pediatric aspect of hospital malnutrition
June 26, 2017

Integrating social and behavioral sciences for obesity treatment and prevention
June 26, 2017

Nutrition and liver disease: an evidence-based nutrition guide developed by experts in collaboration with cirrhotic patients
June 26, 2017

Modeling diets for quality and cost: examples from Inuit and First Nations in Canada
June 26, 2017

Evolving concepts in nutrition care in hospitalized patients
June 26, 2017

Muscle and fat tissue contributions to health and physical function
June 26, 2017

Understanding oats: Role of β-glucan in glucose metabolism and beyond
June 26, 2017

Recorded Conference Session May 2017 - Malnutrition as a phenotype vs Malnutrition due to insufficient intake
June 26, 2017

Dishing up data: making science more digestible for the public
June 28, 2017

Developing and validating a national foodservice standard to prevent malnutrition in hospital
June 22, 2017

The Importance of Sarcopenia Diagnosis and Treatment Across the Continuum of Care
May 19, 2017

An overview of nutritional health of new Canadians
April 13, 2017

Chemoprotective effects of dietary bioactives - involvement of microbiota-host crosstalk
February 2, 2017

Regulation of Food Intake by the Gut-Brain Axis: Role of Macronutrient Composition and Food Structure
February 2, 2017

Microbiome and Obesity
February 2, 2017

Role of Fibre and Prebiotics in GI Health
February 2, 2017

Manipulating the intestinal microbiome in early life-implications for health outcomes
February 2, 2017

Why is the gut so important for health?
February 2, 2017

Your Gut Microbiota: the army of microbes that manage your health (and how you can help them)
February 2, 2017

Vitamin D, lean mass and osteoporosis: implications for further research and practical applications for use in clinical practice
November 23, 2016

Nutrition, microbes, and human diseases: insights into pathogenesis and potential treatments
October 20, 2016

Implementation of the INPAC in Canadian hospitals: key elements to success
October 1, 2016

Sell It: Engagement to foster the best nutrition care
September 29, 2016

Mise en œuvre de la démarche INPAC dans les hôpitaux canadiens : facteurs clés de réussite
September 29, 2016

Evidence-based improvements in nutrition care for hospital patients
September 30, 2016

Metabolic and Health Effects of Low-Calorie Sweeteners (LCS)
September 21, 2016

ILSI NA: CNS2016: Welcome, Introduction & Background
June 3, 2016

ILSI NA: CNS2016: JPI Healthy Diet for a Healthy Life
June 3, 2016

ILSI NA: CNS2016: The Food Biomarker Alliance, a JPI-HDHL research project
June 3, 2016

ILSI NA: CNS2016: Building partnerships in food, nutrition and agriculture
June 3, 2016

ILSI NA: CNS2016: Meeting Global Food Security Challenges
June 3, 2016

ILSI NA: CNS2016: Public – Private Partnerships: Fostering more sustainable Food
June 3, 2016

ILSI NA: CNS2016: Partnering and Guiding in Health Claim Substantiation
June 3, 2016

ILSI NA: CNS2016: Next Steps in International Partnerships in Food for Health
June 3, 2016

What we know about beverage consumption in Canada
May 30, 2016

Beverages, Obesity, and Cardiometabolic Health: Where Does the Evidence Lead Us?
May 30, 2016

Nutrition, Exercise and Brain Health
May 30, 2016

What the rate of fatty acid entry into the brain tells us about nutritional requirements
May 30, 2016

Associations between cardiovascular disease risk factors and executive function in the NutCog Study
May 30, 2016

Dialogue on implementing malnutrition diagnosis criteria; perspectives from three regions
May 30, 2016

The A.S.P.E.N./Academy Malnutrition Diagnostic Criteria: Awareness, Implementation and Validation
May 30, 2016

The ESPEN standpoint on definitions and diagnostic criteria of malnutrition
May 30, 2016

A Two-Step Process for Nutrition Care using Subjective Global Assessment
May 30, 2016

Young Investigator Award for Outstanding Research
May 30, 2016

The Nutrition Graduate Student and Trainee Award Oral Presentations: Differential methylation profiles in human blood leukocytes following an omega-3 fatty acid supplementation
May 30, 2016

The Nutrition Graduate Student and Trainee Award Oral Presentations: High vitamin d in utero and during lactation favourably programs metabolic health and the gut microbiota-bone axis in male adult offspring fed an obesogenic diet
May 30, 2016

The Nutrition Graduate Student and Trainee Award Oral Presentations: Mechanisms behind protection by dietary polyphenols against non-alcoholic fatty liver disease: an in vitro evaluation
May 30, 2016

Evaluating the Relationship of meat & cancer
May 30, 2016

Is the Totality of Evidence on Red Meat and Cancer Adequate for Valid Conclusions?
May 30, 2016

Current strategies to reach the consumer through social media
May 30, 2016

Useful Tips for Effective Nutrition Communication on Social Media
May 30, 2016

2016 International Year of Pulses: Addressing Sustainable Nutrition - A Case for Pulses
May 30, 2016

Substituting lentils for white rice significantly reduces glycemic index and postprandial blood glucose response
May 30, 2016

Particle size of whole lentil flour predetermines its carbohydrate digestion rate in vitro
May 30, 2016

Nutritional challenges and opportunities in the most vulnerable— older adults living in residential care
May 30, 2016

Omega-3 fatty acids homeostasis during aging and in carriers of an epsilon 4 allele of apolipoprotein E
May 30, 2016

A WellnessRx Education Initiative for Health Professionals: Its Evolution, Diffusion and Evaluation
May 30, 2016

Nutritional composition of wheat over a century, remains very similar
May 30, 2016

The science of gut health and the gluten free explosion
May 30, 2016

The Khursheed Jeejeebhoy Award Lecture - Food Intake Control in Children: Physiology vs. Environment
May 27, 2016

Gene-diet interactions of four common ffar4 polymorphisms with omega-3 fatty acids on insulin resistance and β-cell function
May 27, 2016

Cardiovascular benefits of dietary corn fractions in low density lipoprotein receptor knockout mice
May 30, 2016

Mitochondrial mechanisms of chemoprevention by polyphenols in an in vitro model of benzo[a]pyrene carcinogenesi
May 27, 2016

Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease
May 27, 2016

Claude Roy Symposium: Enteral nutrition as a first-line treatment for children with Crohn's disease
May 29, 2016

Health Canada Update
May 29, 2016

Update on Key Nutrition Activities in Health Canada's Food Directorate
May 29, 2016

Health Canada Update: Office of Nutrition Policy and Promotion
May 29, 2016

Making Sense of Popular Diets - An Overview and Evaluation of Paleo, Gluten-Free, and Dairy-Free Diets
September 7, 2016

Saturated Fat and Cardiometabolic Risk
March 17, 2016

Maternal micronutrient intake, programming and metabolic outcomes in offspring
March 17, 2016

Probiotics, microbiome and metabolic syndrome
March 17, 2016

Communicating complex messages around metabolic syndrome and saturated fat
March 17, 2016

The C.H.A.N.G.E. Program: a novel diet and exercise intervention to reverse Metabolic Syndrome
March 17, 2016

Diet and Inflammation in Metabolic Syndrome
March 17, 2016

Metabolic syndrome in aging populations: compromised bone health and potential dietary interventions
March 17, 2016

Calcium, Appetite Control and Obesity Management
March 8, 2016

Combattre la malnutrition dans votre hôpital : la démarche intégrée de soins nutritionnels en contexte de soins aigus (INPAC)
February 3, 2016

La malnutrition dans les hôpitaux canadiens
February 3, 2016

Les aliments comme médicaments : Stratégies pour améliorer l'apport alimentaire et la culture ds soins mutritionnels dans nos hôpitaux
March 8, 2016

DHA in Maternal/Child Health
November 26, 2015

Understanding the Different Perspectives of Sugar
October 15, 2015

INPAC-ting Malnutrition in Your Hospital - the Integrated Nutrition Pathway for Acute Care
October 1, 2015

Let Thy Food Be Thy Medicine
September 30, 2015

Malnutrition in Canadian Hospitals - Why We Should Act
October 28, 2015

The Khursheed Jeejeebhoy Award Lecture
September 27, 2015

Resistant Starch Bagels Improve Fasting and Postprandial Insulin and Fasting Insulin Sensitivity in Adults at Risk of Type 2 Diabetes
September 27, 2015

Functional Foods for Metabolic Syndrome
September 27, 2015

Fruit Juice Bioactives: Content and Function
September 27, 2015

Health Equity and Nutrition Among Canada’s Aboriginal People
September 27, 2015

An Inter-Professional Approach to Improving the Oral Intake of Hospitalized Adult Patients
September 27, 2015

The Use of Nutrition and Functional Foods for Addressing the Economic Burden of Canadian Healthcare
September 27, 2015

Contributions of Dietary Lipids to Pathways of CVD: Lessons Learned From the Intestine
September 27, 2015

Fish-Oil-Derived N-3 Polyunsaturated Fatty Acids Mitigate Lean and Obese CD8+ T Cell-Adipocyte Inflammatory Cross-Talk, in Part Through a TNFa-Dependent Mechanism
September 27, 2015

Intestinal Failure in Canada: Perspectives from the Canadian HTPN Registry
September 27, 2015

The Role of Dairy Products in a Healthy Diet. What Does the Science Say?
September 27, 2015

Improving Surgical Outcomes with Multimodal Prehabilitation in Colorectal Cancer Patients
September 27, 2015

Saturated Fats: What is the Link to Cardiovascular Disease?
September 27, 2015

Effects of Protein Quantity & Timing of Consumption on Appetite Control & Weight Management
September 27, 2015

Options for Consideration of Chronic Disease Endpoints for Dietary Reference Intakes (DRIs) - Day 2
May 11, 2015

Options for Consideration of Chronic Disease Endpoints for Dietary Reference Intakes (DRIs) - Day 1
May 11, 2015

Protein Nutrition in the Aging Population
May 11, 2015

Protein Requirements in Critical Illness
April 30, 2015

How much, and what kind, should we eat?
April 6, 2015

A Protein-Based Approach to Optimizing Adaptations to Exercise
March 16, 2015

Protein Requirements during Growth and Development
March 9, 2015

Protein and Amino Acid Requirements in Health and Disease
February 27, 2015

What Should Be the Dietary Recommendation for Salt/Sodium?
March 3, 2015