Educational Recordings

The Canadian Nutrition Society (CNS) proudly supports the advancement of nutrition literacy and education. Towards this goal, the society has created the Education Portal to access presentations and educational content from leading experts who have contributed content at CNS events. If you aren’t already a CNS member, join today and receive discounted rates and special offerings. Thank you for your interest in CNS and our educational resources!


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Association between dietary intakes and cardiovascular risk of Canadians
December 2, 2022

Prebiotics, Probiotics, Synbiotics, Postbiotics: distinctive features and role in human health
December 1, 2022

Role of the gut microbiota in nutrition and health
November 22, 2022

Metabolic control, satiety and diet across the lifespan
November 12, 2022

CPPENA Annual Fall meeting: Mental health for individuals living with home nutrition therapy
November 12, 2022

Cardiovascular risk and dairy products: lessons from the food matrix
November 12, 2022

Association between adherence to plant-based dietary patterns and obesity: a systematic review and meta-analysis of prospective cohort studies
November 12, 2022

Hospital Initiatives to Address Malnutrition
October 7, 2022

Initiatives visant la prise en charge de la malnutrition en milieu hospitalier
October 7, 2022

Food Insecurity for Children in Canada: a Stark Reality
October 6, 2022

Re-imagining Nutrition in LTC-Addressing Gaps highlighted by COVID-19
October 5, 2022

Dietitians Adding Value to Primary Care: A service designed to support those at risk of frailty and malnutrition
October 4, 2022

Advocating for Nutrition: Every Voice Matters!
October 3, 2022

CPPENA Presents: "Chasing your dreams"
September 20, 2022

The role of 2'-FL in inflammation and its possible role in food allergy
September 12, 2022

CPPENA Presents: "Beat the Heat"
June 21, 2022

NUQUEST: A risk of bias tool for nutrition studies
June 20, 2022

Using SGA to assess malnutrition: CMTF’s 2022 Video Collection and next steps - English Session
June 17, 2022

Utilisation de l’ÉGS pour évaluer la malnutrition : Collection de vidéos du GTCM et prochaines étapes
June 16, 2022

How to use newly developed research tools to measure food choices and eating behaviours based on the 2019 Canada's Food Guide
June 6, 2022

Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery
May 26, 2022

2022 PhD Dissertation Award Lecture - Aging with healthy muscles and brain: new perspectives on sarcopenia, cognition and nutrition
May 25, 2022

SGA Video Collection
May 11, 2022

SGA Video Collection (French)
May 11, 2022

Dietary protein in the management of sarcopenia: not too much, not too little, but just right!
April 5, 2022

 

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