Educational Recordings

The Canadian Nutrition Society (CNS) proudly supports the advancement of nutrition literacy and education. Towards this goal, the society has created the Education Portal to access presentations and educational content from leading experts who have contributed content at CNS events. If you aren’t already a CNS member, join today and receive discounted rates and special offerings. Thank you for your interest in CNS and our educational resources!

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Thematic 2018: Designing a Weight or Fat Loss Program: Practical Tips from the Trenches
Thematic 2018: Low-Carb, High Fat Diets for Athletes: What does the Evidence Say?
Thematic 2018: Gluten-Free Diets for Sport Performance
Thematic 2018: Can Nutrition be a Tool to Protect or Treat Concussions?
Thematic 2018: The Right Amount of Protein at the Right Time: Protein Needs for Muscle Gain and During Weight Loss
Thematic 2018: What Now? Strategies to Build and Develop a Successful Sports Nutrition Practice
Thematic 2018: Sport Nutrition Concepts for the non-Athlete: Perspectives from a Clinical Setting
Thematic 2018: Nutrition + Medicine for Maximizing Athlete Performance: The Perfect Recipe
Part 2 of 2: New Guidelines and Evolving Evidence for Infant Feeding and Food Allergies
Webinar - Malnutrition as a phenotype vs Malnutrition due to insufficient intake
Integrated Nutrition Pathway for Acute Care - How We Made It Work
Le comité sentinelle de la malnutrition, l’engagement interdisciplinaire pour contrer la malnutrition en centre de soins aigus
Hospital Foodservice Standards and Practices to Prevent Malnutrition
Looking back and moving forward; a decade of CMTF
CNS 2018: Welcoming Remarks and Keynote Address
CNS 2018: Plant forward: Nourishing people and the planet
CNS 2018: Opening Remarks
CNS 2018: The Khursheed Jeejeebhoy Award Lecture – Mobilizing Knowledge to Enhance Nutrition Care
CNS 2018: The Nutrition Graduate Student and Trainee Award Oral Presentations May 4 2018
CNS 2018: Reaffirming the importance of nutrition for optimal brain function
CNS 2018: Food Science Integrity
CNS 2018: Addressing Food Insecurity in Canada - “Why and How”?
CNS 2018: 100% Juice Consumption and Dietary Benefits
CNS 2018: Looking at foods and diet holistically: new insights from the 2015 Canadian Community Health Survey and the principle of nutrient density
CNS 2018: Young Investigator Award for Outstanding Research Lecture: Obesity prevention and treatment: Why and how to promote healthy eating behaviors?
CNS 2018: The Nutrition Graduate Student and Trainee Award Oral Presentations May 5 2018
CNS 2018: Canadian's Dietary Intakes: Results from the 2015 Canadian Community Health Survey
CNS 2018: Health Canada Updates
CNS 2018: Perspectives on implementation and the impact of front-of-package labels
CNS 2018: Food environment policy in Canada and around the globe
CNS 2018: Student and Trainee Symposium - Building your Career Toolkit
CNS 2018: PhD Dissertation Award Presentation
Part 1 of 2: Can we help 'new moms' eat better to help prevent allergies in their babies?
Diabetes Prevention: Overview of the initiative in the U.S. with lessons learned
ILSI NA: CNS 2018: Welcome and History of Food for Health
ILSI NA: CNS 2018: A Healthy Happy Home
ILSI NA: CNS 2018: What could a Canadian diet look like?
ILSI NA: CNS 2018: Personalized Nutrition vs Dietary Patterns
ILSI NA: CNS 2018: Linking dietary guidance and the Canadian food system
ILSI NA: CNS 2018: FFH Workshop Program Speaker Panel
ILSI NA: CNS 2018: Supporting Food Innovation to Enhance the Canadian Diet
ILSI NA: CNS 2018: The New Frontier for Canadian Dietary Guidance
Novel Approaches to Promote Healthy Eating
Using Social Media in Nutrition Practice and to Share Nutrition Knowledge
Challenges and Opportunities in Nutrition Research
Subjective Global Assessment (Video)
Sodium Part 2 - Industry progress of voluntary sodium reduction in Canada
Sodium Part 1 - Sodium and Cardiovascular Health - Facts or Fantasy
Hospital to home: gaps in nutrition care and benefits to consultation with a dietitian
Fluidité des épisodes de soins au CIUSSS MCQ vers le soutien à domicile*
Malnutrition Transitions from Hospital to Home: Linking Patients with Nutrition Care in the Community
Malnutrition Initiatives in Home Care
ILSI NA: CNS 2017: Welcome and History of Food...
ILSI NA: CNS 2017: Nudging Food Health
ILSI NA: CNS 2017: Using Language as a Motivational Strategy to Increase Pulses Consumption and Improve Healthier Behaviours
ILSI NA: CNS 2017: Nudging Better Dietary Choices with Different Types of Information
ILSI NA: CNS 2017: Is a New Agri-Food/Health Partnership Possible?
LSI NA: CNS 2017: The Cost-Effectiveness of Oral Nutrition Supplementation for Malnourished Older Hospital Patients: Analysis of the NOURISH Study
ILSI NA: CNS 2017: Nudging Nutrition Action: Unravelling Food Labelling's Potential
ILSI NA: CNS 2017: Q & A Panel
The Nutrition Graduate Student and Trainee Award Oral Presentations (Fri. May 26, 2017)
Lunch Session - Health Canada update
Dr. Sheila Innis Symposium: Can dietary linolenic acid provide human requirements for long chain n-3 fatty acids?
Young Investigator Award for Outstanding Research Lecture
The Nutrition Graduate Student and Trainee Award Oral Presentations (Sat. May 27, 2017)
Nutrient profiling for the restriction of the commercial marketing of unhealthy foods and beverages to children: key considerations
Exercise and nutrition in the modulation of inflammation-driven diseases
Claude Roy Symposium - The pediatric aspect of hospital malnutrition
Integrating social and behavioral sciences for obesity treatment and prevention
Nutrition and liver disease: an evidence-based nutrition guide developed by experts in collaboration with cirrhotic patients
Modeling diets for quality and cost: examples from Inuit and First Nations in Canada
Evolving concepts in nutrition care in hospitalized patients
Muscle and fat tissue contributions to health and physical function
Understanding oats: Role of β-glucan in glucose metabolism and beyond
Malnutrition as a phenotype vs Malnutrition due to insufficient intake
Dishing up data: making science more digestible for the public
Developing and validating a national foodservice standard to prevent malnutrition in hospital
The Importance of Sarcopenia Diagnosis and Treatment Across the Continuum of Care
An overview of nutritional health of new Canadians
Chemoprotective effects of dietary bioactives - involvement of microbiota-host crosstalk
Regulation of Food Intake by the Gut-Brain Axis: Role of Macronutrient Composition and Food Structure
Microbiome and Obesity
Role of Fibre and Prebiotics in GI Health
Manipulating the intestinal microbiome in early life-implications for health outcomes
Why is the gut so important for health?
Your Gut Microbiota: the army of microbes that manage your health (and how you can help them)
Vitamin D, lean mass and osteoporosis: implications for further research and practical applications for use in clinical practice
Nutrition, microbes, and human diseases: insights into pathogenesis and potential treatments
Implementation of the INPAC in Canadian hospitals: key elements to success
Sell It: Engagement to foster the best nutrition care
Mise en œuvre de la démarche INPAC dans les hôpitaux canadiens : facteurs clés de réussite
Evidence-based improvements in nutrition care for hospital patients
Metabolic and Health Effects of Low-Calorie Sweeteners (LCS)
ILSI NA: CNS2016: Welcome, Introduction & Background
ILSI NA: CNS2016: JPI Healthy Diet for a Healthy Life
ILSI NA: CNS2016: The Food Biomarker Alliance, a JPI-HDHL research project
ILSI NA: CNS2016: Building partnerships in food, nutrition and agriculture
ILSI NA: CNS2016: Meeting Global Food Security Challenges
ILSI NA: CNS2016: Public – Private Partnerships: Fostering more sustainable Food
ILSI NA: CNS2016: Partnering and Guiding in Health Claim Substantiation
ILSI NA: CNS2016: Next Steps in International Partnerships in Food for Health
What we know about beverage consumption in Canada
Beverages, Obesity, and Cardiometabolic Health: Where Does the Evidence Lead Us?
Nutrition, Exercise and Brain Health
What the rate of fatty acid entry into the brain tells us about nutritional requirements
Associations between cardiovascular disease risk factors and executive function in the NutCog Study
Dialogue on implementing malnutrition diagnosis criteria; perspectives from three regions
The A.S.P.E.N./Academy Malnutrition Diagnostic Criteria: Awareness, Implementation and Validation
The ESPEN standpoint on definitions and diagnostic criteria of malnutrition
A Two-Step Process for Nutrition Care using Subjective Global Assessment
Young Investigator Award for Outstanding Research
The Nutrition Graduate Student and Trainee Award Oral Presentations: Differential methylation profiles in human blood leukocytes following an omega-3 fatty acid supplementation
The Nutrition Graduate Student and Trainee Award Oral Presentations: High vitamin d in utero and during lactation favourably programs metabolic health and the gut microbiota-bone axis in male adult offspring fed an obesogenic diet
The Nutrition Graduate Student and Trainee Award Oral Presentations: Mechanisms behind protection by dietary polyphenols against non-alcoholic fatty liver disease: an in vitro evaluation
Evaluating the Relationship of meat & cancer
Is the Totality of Evidence on Red Meat and Cancer Adequate for Valid Conclusions?
Current strategies to reach the consumer through social media
Useful Tips for Effective Nutrition Communication on Social Media
2016 International Year of Pulses: Addressing Sustainable Nutrition - A Case for Pulses
Substituting lentils for white rice significantly reduces glycemic index and postprandial blood glucose response
Particle size of whole lentil flour predetermines its carbohydrate digestion rate in vitro
Nutritional challenges and opportunities in the most vulnerable— older adults living in residential care
Omega-3 fatty acids homeostasis during aging and in carriers of an epsilon 4 allele of apolipoprotein E
A WellnessRx Education Initiative for Health Professionals: Its Evolution, Diffusion and Evaluation
Nutritional composition of wheat over a century, remains very similar
The science of gut health and the gluten free explosion
The Khursheed Jeejeebhoy Award Lecture - Food Intake Control in Children: Physiology vs. Environment
Gene-diet interactions of four common ffar4 polymorphisms with omega-3 fatty acids on insulin resistance and β-cell function
Cardiovascular benefits of dietary corn fractions in low density lipoprotein receptor knockout mice
Mitochondrial mechanisms of chemoprevention by polyphenols in an in vitro model of benzo[a]pyrene carcinogenesi
Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease
Claude Roy Symposium: Enteral nutrition as a first-line treatment for children with Crohn's disease
Health Canada Update
Update on Key Nutrition Activities in Health Canada's Food Directorate
Health Canada Update: Office of Nutrition Policy and Promotion
Making Sense of Popular Diets - An Overview and Evaluation of Paleo, Gluten-Free, and Dairy-Free Diets
Saturated Fat and Cardiometabolic Risk
Maternal micronutrient intake, programming and metabolic outcomes in offspring
Probiotics, microbiome and metabolic syndrome
Communicating complex messages around metabolic syndrome and saturated fat
The C.H.A.N.G.E. Program: a novel diet and exercise intervention to reverse Metabolic Syndrome
Diet and Inflammation in Metabolic Syndrome
Metabolic syndrome in aging populations: compromised bone health and potential dietary interventions
Calcium, Appetite Control and Obesity Management
Combattre la malnutrition dans votre hôpital : la démarche intégrée de soins nutritionnels en contexte de soins aigus (INPAC)
La malnutrition dans les hôpitaux canadiens
Les aliments comme médicaments : Stratégies pour améliorer l'apport alimentaire et la culture ds soins mutritionnels dans nos hôpitaux
DHA in Maternal/Child Health
Understanding the Different Perspectives of Sugar
INPAC-ting Malnutrition in Your Hospital - the Integrated Nutrition Pathway for Acute Care
Let Thy Food Be Thy Medicine
Malnutrition in Canadian Hospitals - Why We Should Act
The Khursheed Jeejeebhoy Award Lecture
Resistant Starch Bagels Improve Fasting and Postprandial Insulin and Fasting Insulin Sensitivity in Adults at Risk of Type 2 Diabetes
Functional Foods for Metabolic Syndrome
Fruit Juice Bioactives: Content and Function
Health Equity and Nutrition Among Canada’s Aboriginal People
An Inter-Professional Approach to Improving the Oral Intake of Hospitalized Adult Patients
The Use of Nutrition and Functional Foods for Addressing the Economic Burden of Canadian Healthcare
Contributions of Dietary Lipids to Pathways of CVD: Lessons Learned From the Intestine
Fish-Oil-Derived N-3 Polyunsaturated Fatty Acids Mitigate Lean and Obese CD8+ T Cell-Adipocyte Inflammatory Cross-Talk, in Part Through a TNFa-Dependent Mechanism
Intestinal Failure in Canada: Perspectives from the Canadian HTPN Registry
The Role of Dairy Products in a Healthy Diet. What Does the Science Say?
Improving Surgical Outcomes with Multimodal Prehabilitation in Colorectal Cancer Patients
Saturated Fats: What is the Link to Cardiovascular Disease?
Effects of Protein Quantity & Timing of Consumption on Appetite Control & Weight Management
Options for Consideration of Chronic Disease Endpoints for Dietary Reference Intakes (DRIs) - Day 2
Options for Consideration of Chronic Disease Endpoints for Dietary Reference Intakes (DRIs) - Day 1
Protein Nutrition in the Aging Population
Protein Requirements in Critical Illness
How much, and what kind, should we eat?
A Protein-Based Approach to Optimizing Adaptations to Exercise
Protein Requirements during Growth and Development
Protein and Amino Acid Requirements in Health and Disease
What Should Be the Dietary Recommendation for Salt/Sodium?
© 2018 CNS-SCN - Canadian Nutrition Society
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